Jalapeño Poppers
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.
Craving a spicy and savory appetizer? These bacon wrapped jalapeno poppers are eay to make and can be baked in the oven!
Delicious and easy to make jalapeño poppers with cream cheese wrapped in bacon are extra delicious and a great appetizer for a party!
Hey there everyone!! Hope you are all enjoying the New Year! I’ve been working on putting away all of the Christmas decorations, presents, etc and guess what? it’s slowly put me in full-blown “Get All This Stuff Out Of My House!!! mode”
Seriously! Who else is with me when I say “Why do we all need so much stuff?!?!” I seriously am looking forward to de-cluttering every.single.room in our house!…and then hiring someone to come clean it! haha
So if you’re not like me and having to spend countless hours cleaning {p.s. here is my free Spring Cleaning Checklist printable}, then you have time to make these Jalapeño Poppers that I made on New Years Day (before I started cleaning, lol). They are so simple to make and are really quite tasty! They are perfect for get-togethers or parties, especially for the upcoming Super Bowl.
Hope you guys enjoy these as much as my hubby and I do!
Jalapeño Poppers with Cream Cheese Wrapped In Bacon
Caution Tip: Wear disposable rubber gloves when seeding the jalapeños. Believe me, you will thank me later!
If you’ve ever cut hot peppers before you know that if you’re hands are dry or have cuts the juices will burn, burn your hands. Or even better, you forget you recently cut peppers and go to rub your eye. Ouch! No need to ask how I know this 🙂 This is why I chose to wear disposable gloves…life saver!!
Cut the tops off of each jalapeño and slice in half. De-seed each jalapeño using a fork.
Fill each jalapeño half with a generous amount of cream cheese. I always use Philadelphia 🙂
Open a package of bacon and cut each slice in half. Wrap each cream cheese filled jalapeño with bacon
Place on a baking sheet and bake until the bacon is to your preferred crispiness.
Bake in 350 degree oven
- jalapeño – sliced in half, seeded
- cream cheese
- bacon
- Preheat oven to 350 degrees
- Slice jalapeños in half, take out seeds
- Fill the body of the jalapeño with a generous amount of cream cheese
- Wrap a piece of bacon around each boat
- Bake in oven until bacon is crispy (between 15-20 minutes depending on how well done you prefer your bacon)
