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Jalapeño Poppers with cream cheese and bacon! #jalapenopoppers #appetizer #superbowlfood #gatheredinthekitchen

3 Ingredient Jalapeño Poppers

Stephanie | Gathered In The Kitchen
Delicious and easy to make jalapeño poppers with cream cheese wrapped in bacon are extra delicious and a great appetizer for a party!
5 from 5 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 207 kcal

Equipment

Ingredients
  

Instructions
 

Preheat oven

  • Preheat oven to 350°F

Jalapeño Poppers

  • Wearing gloves, cut each jalapeño in half, lengthwise, and remove seeds
  • Using a spoon, fill each jalapeño with cream cheese - use as much or as little as you prefer
  • Using either a sharp knife or kitchen scissors and cut each slice of bacon in half. Wrap each half slice of bacon around a jalapeño

Bake

  • Place bacon wrapped jalapeños on a foil lined baking sheet and bake about 15-20 minutes, or until the bacon has reached your desired doneness

Nutrition

Calories: 207kcalCarbohydrates: 5gProtein: 4gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 180mgPotassium: 145mgFiber: 1gSugar: 3gVitamin A: 1061IUVitamin C: 33mgCalcium: 58mgIron: 0.1mg
Keyword bacon, cream cheese, jalapeno
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