Lipton Soup Spinach Dip with Hawaiian Bread

Lipton vegetable soup mix packet, sour cream, mayonnaise, spinach and Hawaiian bread make this easy appetizer a perfect dish to pass!

Lipton Soup Spinach Dip

Lover Boy and I dated when I was 16 and he was 17. During this time we named our first born son (true story) and one time while he pumped gas late at night into his dad’s truck while driving me home from a band concert, I saw him in the rear view mirror and had a vision of spending the rest of my life with this – true story. However, being young and dumb all mixed into one, I broke up with him after 35 days. (hahaha!) But I came back to my senses at 19 and we’ve been together ever since!

Lipton Soup Spinach Dip

It’s been many moons since I was 19, so that means there’s been a lot of years of extended family get-togethers! Lover Boy’s aunt, Aunt Tina makes the best spinach dip with Hawaiian bread. I honestly look forward to this every year when we get together. She shared the recipe with me – which also happens to be on the back of the Lipton Vegetable soup box (haha!) and I’ve started making it throughout the year now! We leave out the water chestnuts.

Lipton Soup Spinach Dip

Aunt Tina takes a loaf of Hawaiian bread and cuts out the center – like a soup bowl. She then cuts up the bread into bite sized pieces.

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Once the spinach dip is mixed, she spoons it into the Hawaiian bowl and serves! It’s so delicious!

Lipton Soup Spinach Dip

Lipton Soup Spinach Dip Recipe

Lipton Soup Spinach Dip recipe served with Hawaiian bread rolls | Gathered In The Kitchen

Lipton Soup Spinach Dip Recipe

Stephanie | Gathered In The Kitchen
Lipton vegetable soup mix packet, sour cream, mayonnaise, spinach and Hawaiian bread make this easy appetizer a perfect dish to pass!
4.50 from 4 votes
Prep Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 268 kcal



  • Using a fine mesh strainer, drain defrosted spinach well, removing any excess water
  • In a large mixing bowl, combine spinach, sour cream, mayonnaise, and Lipton soup packet. Mix with a spatula until well combined
  • Cover bowl with plastic wrap and refrigerate for at least 1 hour (preferably a day ahead of time if possible) before serving
  • Cut the center out of the Hawaiian loaf bread and cut into bite-sized pieces. If using Hawaiian rolls, cut into bite-sized pieces. Place in a bowl and serve alongside the spinach dip


Calories: 268kcalCarbohydrates: 5gProtein: 3gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 30mgSodium: 223mgPotassium: 164mgFiber: 1gSugar: 2gVitamin A: 4350IUVitamin C: 2mgCalcium: 77mgIron: 1mg
Keyword dip, spinach
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This spinach dip makes the perfect party dish to take and pass around. Whenever we go to a get-together I take this dish because it’s so easy and honestly everyone always likes it.

More Great Appetizers or Dishes To Pass

Cowboy Caviar Black Bean Salad

Jalapeno Poppers

Avocado and Three Bean Salad

Tomato Basil Bruschetta

Homemade Hummus

Super Easy Spinach Artichoke Dip

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