Homemade beef gyro burgers made with ground beef, Greek style pitas, and Greek cream sauce.
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Raise your hand if you are a fan of burgers. More specifically, raise your hand if you are a fan of craft burgers.
Craft burgers are all the rage lately. Have you noticed a craft burger joint popping up near you? We had several of them come to town where we lived in North Carolina. The more “odd” you could make a burger, the more popular it was!
I know for myself, I would much rather have a “taste-themed” burger than just a regular burger with the typical toppings of lettuce, tomato and onion. I’m not a huge meat eater, so if I’m going to eat a burger, I totally prefer it to be crazy!!
This Pub Burger with Bacon & Fried Onions will definitely knock your socks off if you’re looking for a good ol’ delicious burger. While this Caprese Burger is such a fun twist to the traditional American burger and has amazing flavor!
I had bought a container of feta cheese a couple of weeks ago but have never opened it. The other day I rediscovered it in the fridge and decided I needed to use it. I googled burger recipes with feta cheese. I liked this one best but didn’t have all of the ingredients so I ended up just leaving out what I didn’t have. They turned out sooo good! Even the kids ate some!!
As I write this post I wish I had one to eat now!
Beef Gyro Burger Ingredients
Add these items to your digital shopping cart while catching up on your favorite shows!
- ground beef, I prefer to use 93% lean organic beef
- feta cheese
- bread crumbs
- garlic powder
- ground pepper
- sour cream
- shredded lettuce
- Greek seasoning
Beef Gyro Burger Recipe
Such a nice refreshing way to eat a burger! It tasted so summery! It reminded me of all of the fun summer and fall festivals we enjoy going to (Lover Boy always gets a gyro, I don’t like the lamb so I always opt out!)
Beef Gyro Burger
- 1 lb ground beef
- 1/4 c feta cheese
- 3 tbs bread crumbs
- 1/4 tsp oregano
- 1/8 tsp garlic powder
- 1/8 tsp pepper
- 1 tomato, chopped
- 1/4 c sour cream
- 1/4 c shredded lettuce
- 1/4 tsp Greek seasoning
- 4 Greek style Pitas
- Heat outdoor grill
- In a bowl combine 1/4c feta cheese, 3tbs bread crumbs, 1/4tsp oregano, 1/8tsp garlic powder, 1/8tsp pepper. Add 1lb beef and mix.
- Form into patties.
- Place patties on a hot grill and cook to desired temperature
- In a small bowl combine chopped l tomato, sour cream, shredded lettuce, and Greek seasoning
- Slice a pita in half, open it and stuff with burger. Top with tomato mixture