Pub Burger with Bacon & Fried Onions
These delicious and mouth watering pub burgers hit the spot and will make you think twice before going out to eat next time! Topped with bacon, fried onions and sautéed mushrooms, these burgers will leave you craving for more!
I recently had a hankering for a good pub style burger…but not any burger, it had to have deep fried onions on it! Ohh how I love deep fried onions! I can eat them plain without anything!
Since we aren’t in our house right now {lightning strike = house fire}, we are missing our grill, wahh. So I had to “grill” the burgers in the oven on a 3 piece broiler pan. P.S. These burgers could easily be made vegetarian with my favorite veggie burger recipe!
Check out these 25 Ground Beef Dinner Ideas!
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Lets Fry The Onions Together!
Slice an onion thin and get two bowls ready. Place a bowl with about 1/4 cup of milk on left and a bowl with around 1/2 cup of flour that is seasoned with salt and pepper.
Dip onion slices in the milk and then in the flour mixture.
Melt 1tbs of butter in a large skillet over medium heat
Place floured onions in the melted butter and cook until browned
Sautéed Mushrooms
Next I sliced portobello mushrooms and sautéed them in a good soaking of A1 Sauce and Sweet Baby Ray’s sauce.
I cooked bacon and then stacked everything on top of a burger garnished with tomatoes and lettuce! It was delicious!!
This pub burger was super delicious and a must-make again!!
