We had family in town for the past few days which was a blast. My kiddos really loved hanging out with their Aunt and Uncle who are close in age with them. For obvious reasons of them all being too young to understand, we don’t really emphasize the Aunt/Uncle/Niece/Nephew issue. The kids are more just like friends which is great! Little Finch is now obsessed with Peyton and wants to do everything that she does/wears/styles her hair, etc…which for me is a good thing! Because Peyton is such a cutie pie so if she’s going to follow after anyone, I’m glad she chose a good role model. From now on when Little Finch doesn’t listen to me I’m going to call Peyton and have her talk to her! 🙂
Anyway, one of the nights Lover Boy had asked me to make my meatball burgers that apparently I had made for his dad once before at our old house (well over a year ago…way too long ago for this looney bin to remember!) So I was thinking he meant these …so as a good wife I bought all of the stuff needed plus stuff for regular burgers in case no one wanted my crazy creations. However, before I started making it Lover Boy and I came to the realization that we were talking about two totally different meals. So off to the store I went again to buy the right ingredients. After my 49 trips to the grocery store (plus 1 for Lover Boy because we were out of propane) they were finally made! And yummmmmmy were they!
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Little Finch will show you how to make them!… 🙂
I originally saw this recipe on Rachael Ray but have modified it to my liking a bit…but if you would like her version it is here.