Ground Beef Gyro Burger

Homemade beef gyro burgers made with ground beef, Greek style pitas, and Greek cream sauce topped with tomatoes and lettuce.

5 from 5 vote

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Prep Time 10

Cook Time 10

Course Main Course

Cuisine American

Servings burgers

Calories 531 kcal

Equipment

Mixing bowl

Ingredients

1 lb ground beef
1/4 c feta cheese
3 tbs bread crumbs
1/4 tsp oregano
1/8 tsp garlic powder
1/8 tsp pepper
1 tomato, chopped
1/4 c sour cream
1/4 c shredded lettuce
1/4 tsp Greek seasoning
4 Greek style Pitas

Instructions

Heat outdoor grill
In a bowl combine 1/4c feta cheese, 3tbs bread crumbs, 1/4tsp oregano, 1/8tsp garlic powder, 1/8tsp pepper. Add 1lb beef and mix.
Form into patties.
Place patties on a hot grill and cook to desired temperature
In a small bowl combine chopped l tomato, sour cream, shredded lettuce, and Greek seasoning
Slice a pita in half, open it and stuff with burger. Top with tomato mixture

Nutrition

Calories: 531kcalCarbohydrates: 39gProtein: 28gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 96mgSodium: 549mgPotassium: 497mgFiber: 2gSugar: 2gVitamin A: 410IUVitamin C: 4mgCalcium: 151mgIron: 4mg

Keyword burger, craft burgers, gyro, pub burgers

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