Today is Super Bowl Sunday and we are celebrating by filling our stomaches past the point of comfort. I’ve been busy making food all day and my crew has been eating it just as fast as it comes out.
First up were these Pigs In A Blanket Chili Cheese Dip winners! Man these scored the touchdown on the first play! (hahahaha I know nothing about football but I know how to cook good tasty food!!) An exciting twist to the classic Pigs In A Blanket. The best Game Day dish that will leave you begging for more!
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They were so easy to make and were so cute! Such a fun take on the traditional pigs in a blanket!
Let me show you how to make them so you can take them to your next get together and knock the socks off everyone! 😉 Grab your cast iron skillet and lets get cooking!
Super Bowl Pigs In A Blanket Chili Cheese Dip
Slice each hot do into 3 equal parts
Unroll the cresent rolls and and slice each triangle into 2 triangles (cut into 3 if you want to have enough for a whole package of hot dogs)
Roll each hot dog slice in a strip of cresent roll
Line the rim of a cast iron pan with the wrapped hot dogs
In a bowl mix together with a hand held mixer 1 package cream cheese and 1 can Hormel Chili
It will look like this! (I know, it doesn’t look super delicious…but it is!! I promise!)
Spoon it into the middle of the pan and top with shredded cheddar cheese
Bake at 350º for 20-25 minutes until golden brown
Serve and enjoy!!
- 1 can cresent rolls
- 1 package hot dogs
- 1 cup shredded cheddar cheese
- 1 package cream cheese
- 1 can Hormel Chili
- Preheat oven to 350 degrees
- Slice each hot dog into 3 equal slices
- Unroll cresent rolls and slice each triangle into 2-3 equal triangles
- Wrap each hot dog slice in a cresent roll
- Line the rim of a cast iron pan with the wrapped hot dogs
- In a bowl mix together chili and cream cheese
- Spoon chili cheese mixture into the center of the cast iron pan
- Top with shredded cheese
- Bake for 20-25 minutes until golden brown
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