Super Bowl Pigs In A Blanket Chili Cheese Dip
This Pigs in a Blanket Chili Cheese Dip is the ultimate Super Bowl party dish! Juicy hot dogs wrapped in flaky crescent rolls and paired with a rich, creamy chili cheese dip will have your guests cheering for more—it's quick to make, delicious, and guaranteed to be a crowd-pleaser!
Equipment
- small mixing bowl
- cast iron skillet
Ingredients
- 1 can Pillsbury Crescent rolls
- 1 pkg hot dogs
- 1 c shredded mild cheddar cheese
- 1 pkg cream cheese
- 1 can Hormel Chili
Instructions
- Preheat oven to 350 degrees
- Slice each hot dog into 3 equal slices
- Unroll cresent rolls and slice each triangle into 3 equal triangles. Wrap each hot dog slice in a cresent roll
- Line the rim of a cast iron pan with the wrapped hot dogs
- In a small bow,l mix together chili and cream cheese. Spoon chili cheese mixture into the center of the cast iron pan
- Top with shredded cheese
- Bake for 20-25 minutes or until golden brown
- Serve and enjoy!
Nutrition
Calories: 504kcalCarbohydrates: 31gProtein: 15gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 83mgSodium: 1090mgPotassium: 388mgFiber: 4gSugar: 7gVitamin A: 1120IUVitamin C: 1mgCalcium: 244mgIron: 4mg
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