Blueberry Cheesecake Ice Cream

As I mentioned in my last post, we went blueberry picking and brought home two gallons worth of those yummy little buggers. Saturday night I made Blueberry Cheesecake Ice Cream. All I have to say about it is OH.MY.GOSH!!! Hello! It is soooo good! You need to make some ASAP! I’m serious! You will be so glad that you did!

 

Blueberry Cheesecake Ice Cream

Want to make some too?

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Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream

Mix together until creamy

Blueberry Cheesecake Ice Cream

In a medium saucepan heat 3c 2% milk & 1c half-and-half

Blueberry Cheesecake Ice Cream

Cover and bring to a boil

Blueberry Cheesecake Ice Cream

Remove milk mixture from heat and gradually add in the cheese mixture

Blueberry Cheesecake Ice Cream

Stirring occasionally, cover the pot with the lid again and heat over medium heat

Blueberry Cheesecake Ice Cream

Heat to 160 degrees (mine got a tiny bit hotter)…I was busy watching a movie, lol

Blueberry Cheesecake Ice Cream

Place the milk/cheese mixture in a big bowl of ice. Let sit until temperature cools

Blueberry Cheesecake Ice Cream

Rough chop 3c blueberries (I cut mine each in half)

Blueberry Cheesecake Ice Cream

Place blueberries, 1/4c powdered sugar and 1/4c water into a saucepan and…

Blueberry Cheesecake Ice cream

bring to a boil

Blueberry Cheesecake Ice Cream

Should look like this

Blueberry Cheesecake Ice Cream

Once the milk/cheese mixture is cooled add in the blueberries

Blueberry Cheesecake Ice Cream

Pour into freezer bowls

Blueberry Cheesecake Ice Cream

In half of the mix (one bowl) I added in crumbled graham crackers (half of one whole cracker)

Blueberry Cheesecake Ice Cream

I used a knife to just barley stir it in

Blueberry Cheesecake Ice Cream

Stick in freezer. After it froze I placed it into sealable freezer containers…if you don’t have freezer bowls just skip this part because really all it did was create extra dishes for me to wash…sigh

Blueberry Cheesecake Ice Cream

Look who I caught sneaking around…someone couldn’t even wait to scoop it into a dish…he ate it right out of the freezer container!

Blueberry Cheesecake Ice Cream

SO DELICIOUS!!

Blueberry Cheesecake Ice Cream

Sooo icey and creamy at the same time…amazing!!

Blueberry Cheesecake Ice Cream

You can find the handy dandy recipe that I used here at myrecipes.com. The only problem that I had with their recipe was that it said to only add half of the milk mixture…and never said where to add the other half. So I made the decision to add it all in to the cheese mixture at once when I made my batch. Let me know if you make it and have any questions!

If you guys have fresh blueberries laying around I beg you to make this! It was sooo good! We’ve shared with several friends so far and they have all loved it! If you do make this come back and leave a comment on how it turned out!

**Note: If you do not want the actual blueberries in the ice cream (ie: shells and seeds) then after you boil them, drain them in a colander and discard the remains. Follow these tips here for the Blueberry Ice Cream I made and here for the Blueberry Butter I made

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Blueberry Cheesecake Ice Cream

Love,

*Little Sparrow      

 

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Weekend Bloggy Reading

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