Sauteed Veggies Over Spaghetti

Recipe Type: Lunch, Dinner, Main

Author: Stephanie – Gathered In The Kitchen.com

Great way to use up those left over bits of fresh veggies

Ingredients

1/4 green pepper sliced
1 whole roma tomato
1/4 zucchini
Garlic powder
Salt & Pepper

Instructions

Cook spaghetti noodles according to box
Heat EVOO in skillet
Add veggies and sautee. Season with garlic & S& P
Drain noodles and toss with veggies
Serve

Stephanie Bruce

Stephanie—home cook, DIY addict, seasonal decor fanatic, and proud chicken wrangler living in a Victorian house that’s always a project. Whether I’m cooking with garden-fresh ingredients, herding mischievous chickens, or tackling another DIY, I’m here to share the fun (and chaos).