Zucchini Lasagna Rolls

Eating healthy doesn’t mean you have to give up all of the great dishes that you love. These zucchini lasagna rolls are the perfect healthy twist to classic lasagna!

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Zucchini Lasagna Rolls

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My husband was eating a slow carb diet for a while (still does for the most part) so I tried to make meals that were healthy, tasty and were great alternatives to classic dishes loaded with carbs. Zucchini lasagna rolls were the perfect fix when he began craving pasta!

Zucchini Lasagna Rolls

Zucchini Lasagna Rolls
Recipe Type: Dinner
Author: Stephanie – Gathered In The Kitchen
  • spaghetti sauce (I make mine homemade)
  • 1 cup ricotta cheese
  • 1/2 c mozzarella cheese
  • 1/2 c parmesan cheese
  • 2 eggs
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 2 large zucchini sliced long ways in very thin slices
  • toothpicks
  1. Mix together all cheeses, eggs, garlic and salt & pepper in a bowl
  2. Slice zucchini long ways in very thin slices
  3. Spoon spaghetti sauce on the bottom of 8×12 dish
  4. Lay zucchini slices down flat and spoon 1-2 tbs cheese mixture onto zucchini and roll up
  5. Place each roll upward and spoon spaghetti sauce on top – spear with a toothpick if needed to hold together
  6. Sprinkle with additional mozzarella cheese
  7. Bake at 350 until golden brown on top, about 15-20 minutes

They were SO delicious! Our kids even really enjoyed them! That right there is worth adding these zucchini lasagna rolls to your weekly meal plans!  🙂

For this recipe I used a jar of my 8 ingredient homemade spaghetti sauce.

8 ingredient spaghetti sauce

Before I make them the next time, however, I plan to order this slicer because it was pretty difficult to slice the zucchini thin enough, for the whole length and not cut my fingers.

zucchini slicerLike it? Pin it!

Zucchini Lasagna Rolls

Enjoy and happy, healthy eating!



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