Spiderweb Cheesecake – How to Decorate a Store-Bought Cheesecake for Halloween with an Oreo Spider
Looking for a spooky-cute treat that takes just minutes to make? This Spiderweb Cheesecake is the easiest Halloween dessert ever! Starting with a store-bought cheesecake, I piped on a chocolate spiderweb, added an Oreo cookie spider with pretzel legs and candy eyes, and in no time had a festive, no-bake dessert that’s perfect for parties, kids, or just a fun October night.
Ingredients for Spiderweb Cheesecake
How to Make a Spiderweb Cheesecake with an Oreo Spider
Pipe the Chocolate Spiderweb
Fill a piping bag with canned chocolate frosting, pipe straight lines across the cheesecake, then connect them with curved lines to create a spiderweb.
Add the Oreo Spider Body
Dab a little frosting on the bottom of an Oreo cookie and place it in the center of the web.
Create Pretzel Legs with Frosting
Break pretzel sticks in half, add a bit of frosting to one end, and press them onto the sides of the Oreo for legs.
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Finish with Candy Eyeball Decorations
Place two candy eyeballs on top of the Oreo spider to complete the spooky look.
Recipe Card
Spiderweb Cheesecake (Easy Halloween Oreo Spider Dessert)
Equipment
- piping bag and tip
Ingredients
- 1 store-bought cheesecake
- 1 can chocolate cake frosting
- 1 Oreo cookie
- pretzel sticks
- candy eyeballs
Instructions
- Make the spiderweb: Fill a bag with chocolate frosting. Pipe straight lines from the center out, then connect them with curved lines to look like a web.
- Add the spider body: Put a little frosting under an Oreo and place it right in the middle of the web.
- Make spider legs: Break pretzel sticks in half. Spread a bit of frosting on one end and stick them around the Oreo as legs.
- Give it eyes: Press two candy eyes onto the top of the Oreo using a little frosting so they stay put.
- Ready to serve: Chill the cheesecake or slice and enjoy!
Nutrition
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Stephanie—home cook, DIY addict, seasonal decor fanatic, and proud chicken wrangler living in a Victorian house that’s always a project. Whether I’m cooking with garden-fresh ingredients, herding mischievous chickens, or tackling another DIY, I’m here to share the fun (and chaos).
This was so easy to make – but so much fun!