Hershey Kiss Candy Corn Pretzel Melts
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Melt Hershey Kisses over pretzels and top with candy corn for the perfect sweet and salty treat!
Sweet and salty recipes make the world go round! Well, at least my world! I’m a dessert-aholic and love creating recipes that are easy enough for my kids to help make and are delicious enough that we devour them rather than have them sit around our house for days on end. These Hershey Kiss Candy Corn Pretzel Melts hit every spot there is! They are so so so good and will leave you craving more!
They are super easy to make and is SO much fun to make with kiddos! (p.s. I originally shared this recipe back in 2011 for my daughter’s Pumpkin Themed Birthday Party! Check it out for more great recipes, crafts and games!)
Lets get busy and make them together!
Click this image below or HERE to watch my daughter make these live on Facebook!!
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Only 3 Ingredients Needed!
Snyder’s Butter Snaps Pretzels
Start by taking off the Hershey Kiss wrappers and filling a bowl with the chocolate candies. Do the same with candy corn.
Next lay the pretzels out in rows on top of a piece of parchment paper on a cookie sheet (I use this ceramic cookie sheet, it’s very inexpensive and cleans up like a charm every time!!)
Top with the Hershey Kisses and…
Stick them in the oven heated to 200 degrees and bake for 5 minutes
Remove from oven and top with candy corn pieces. Let cool and serve!
My kids and I pigged out on these little pieces of Heaven and left only two for my husband so I ran back to the store and bought more ingredients for a second batch!
You can also use the regular Hershey Kisses in place of the chocolate and cream striped Kisses!
Either way they are super cute and super delicious!
I hope you guys give these and try and tag me in your social media posts showing off your creations!!