Fried Eggplant with Spaghetti
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| Fried Eggplant with Spaghetti |
Recipe Type: Dinner
Author:
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
Ingredients
- 1 eggplant sliced thinly
- Milk (I used soy milk during our 1 week of veganism)
- Plain bread crumbs
- Italian seasoning (optional)
- Salt & Pepper to taste
Instructions
- Heat skillet with EVOO
- Slice eggplant very thin
- Dunk in milk and then coat in bread crumbs on both sides
- Place in skillet and cook until brown on both sides (about 5 minutes). Season with S&P
- Serve over spaghetti noodles and your favorite sauce
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