Spaghetti with Fried Eggplant and Tomato Sauce Recipe

In a skillet, light fry in oil thin slices of eggplant that have been coated with breadcrumbs and Italian seasoning. Serve with cooked spaghetti pasta foods and homemade 8 ingredient spaghetti sauce.

I love eggplant with spaghetti. It’s such a comforting dish, especially on a cold night!

Fried Eggplant with Spaghetti

Recipe Type: Dinner

Author: Stephanie – Gathered In The Kitchen.com

Prep time: 30 mins

Cook time: 15 mins

Total time: 45 mins

Ingredients

1 eggplant sliced thinly
Milk (I used soy milk during our 1 week of veganism)
Plain bread crumbs
Italian seasoning (optional)
Salt & Pepper to taste

Instructions

Heat skillet with EVOO
Slice eggplant very thin
Dunk in milk and then coat in bread crumbs on both sides
Place in skillet and cook until brown on both sides (about 5 minutes). Season with S&P
Serve over spaghetti noodles and your favorite sauce

Stephanie Bruce

Stephanie—home cook, DIY addict, seasonal decor fanatic, and proud chicken wrangler living in a Victorian house that’s always a project. Whether I’m cooking with garden-fresh ingredients, herding mischievous chickens, or tackling another DIY, I’m here to share the fun (and chaos).

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