4th of July Breakfast Muffins

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Moist and fluffy easy to make muffins loaded with blueberries and strawberries for a patriotic breakfast for 4th of July!

Yesterday at the grocery store I picked up a big carton on blueberries and strawberries. I intended on making my absolute favorite blueberry muffins, but as I was preparing the batter I decided that I would make the muffins festive for the upcoming holiday, 4th of July!

In addition to the blueberries, I added in diced strawberries. I am so glad that I did! These muffins were quite yummy to taste and super cute to look at!

p.s. if you are hosting a party for 4th of July, check out my 5 tips for planning the perfect 4th of July party!

Moist and fluffy easy to make muffins loaded with blueberries and strawberries for a patriotic breakfast for 4th of July!

Ingredients for 4th of July Breakfast Muffins

  • Butter – almost all baking recipes call for unsalted butter. I buck that every single time. I always use/bake with sweet cream salted butter. I don’t really have a good explanation other than it’s just what I always do.
  • Granulated sugar – also known as pure cane sugar or white sugar. Is very sweet and contains less water content levels than brown sugar.
  • Eggs – when baking, always use room temperature eggs. Be sure to set your eggs out on the counter before you begin to mix your ingredients. Room temperature eggs blend more evenly in batters than eggs straight out of the refrigerator. When baking, also use large-sized eggs.
  • Vanilla extract – the flavor and taste of vanilla varies between each brand. While I usually use McCormick Pure Vanilla Extract when baking. I would recommend using your preferred vanilla extra brand, however, I would suggest using pure vanilla extract and not a blend or imitation
  • Baking powder – when baking powder comes in contact with liquid, it releases carbon dioxide bubbles, which causes the baked goods to rise
  • Salt – in baking, salt helps provide a balance to the sweetness
  • Milk – the % milk you choose to use is up to you. I personally only buy whole milk, so all of my recipes that require milk use whole milk
  • Blueberries – I would suggest using fresh blueberries rather than frozen. If you can only find frozen, be sure to defrost and drain any excess liquid
  • Strawberries – like the blueberries, I suggest using fresh strawberries. If you can only find frozen, be sure to defrost and drain any excess liquid

How To Make 4th of July Breakfast Muffins

Here’s how you can make them too!

*Preheat oven to 375 degrees

cream together butter and sugar in a mixing bowl
Cream 1/2c butter and add in 1c sugar
add egg to cream and sugar mixture in mixing bowl
Butter and sugar should be really fluffy. Add in 2 eggs, one at a time
add vanilla, baking powder and salt to egg, sugar and butter mixture
Add in 1tsp vanilla, 2tsp baking powder & 1/4tsp salt
store in flour
Add in 2c flour alternating with…
stir in milk
1/2c milk
fold in fresh blueberries
Fold in 2c blueberries
fold in strawberries
Fold in 3 large strawberries diced
 4th of July Breakfast Muffins
Spoon into muffin tins. Bake at 375 degrees for 15-20 minutes
Moist and fluffy easy to make muffins loaded with blueberries and strawberries for a patriotic breakfast for 4th of July!
Mmmm….look at the blueberries!
Moist and fluffy easy to make muffins loaded with blueberries and strawberries for a patriotic breakfast for 4th of July!
Enjoy!

4th of July Breakfast Muffins Recipe

4th of July Breakfast Muffins

Stephanie | Gathered In The Kitchen
Moist and fluffy easy to make muffins loaded with blueberries and strawberries for a patriotic breakfast for 4th of July!
Prep Time 5 mins
Cook Time 12 mins
Course Breakfast
Cuisine American
Servings 12 muffins

Equipment

Ingredients
  

  • 1/2 c sweet cream butter I used salted sweet cream butter
  • 1 c granulated sugar
  • 2 eggs
  • 2 c all-purpose flour
  • 1/2 c milk I used whole milk
  • 2 c fresh blueberries
  • 3 large strawberries stems removed and diced

Instructions
 

  • preheat oven to 375°F
  • cream together butter and sugar with stand mixer. Butter and sugar should be really fluffy
  • Add in eggs, one at a time
  • Add in vanilla, baking powder & salt
  • Add in flour – alternating with milk (add a little at a time, mixing in between each addition)
  • Fold in blueberries with a spatula
  • Fold in strawberries
  • Spoon into muffin tins. Bake at 375 degrees for 15-20 minutes
Keyword blueberry muffin, muffins, strawberry muffin
Tried this recipe?Let us know how it was!

More Delicious Patriotic Dishes and Desserts

I love making special dishes for my family around the holidays! Here are some of my favorite desserts and dishes for the patriotic American holidays!

HAPPY 4th OF JULY!!!!

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