Oven Roasted Red Potatoes

While at the grocery store the other day I decided to pick up a bag of red potatoes and skip on the regular ol’ brown ones. I’m exciting that way. When I got home I googled red potato recipes. After reading through several different variations I finally decided on making this one, Oven Roasted Red Potatoes from Allrecipes.com. It was by far the easiest and I had the two ingredients needed on hand.

The potatoes turned out wonderful. They were so full of flavor and had the perfect soft yet crunchy texture. I highly recommend making these!

A plate of golden-brown, oven-roasted red potatoes seasoned with onion soup mix, served as a crispy and flavorful side dish. | Gathered In The Kitchen

Lets make them together!

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.

Heat your oven to 450º

A cutting board with whole red potatoes ready to be sliced for oven roasting. | Gathered In The Kitchen

Slice washed potatoes into thick wedges (thick really thick potato wedge fries)

pouring extra virgin olive oil into a zip lock bag to coat red potatoes | Gathered In The Kitchen

In a ziplock baggie pour 1/3c olive oil

Great Value Onion Recipe Soup & Dip Mix | Gathered In The Kitchen

Grab a pack of Onion Soup Mix and pour into the baggie

A pack of onion soup mix being poured into a plastic bag with red potato wedges. | Gathered In The Kitchen

Add the potato wedges

A plastic bag filled with red potato wedges, olive oil, and onion soup mix being prepared for oven roasting. | Gathered In The Kitchen

Seal baggie and shake – this is a great task for the kids to do!

Coated red potatoes before baking | Gathered In The Kitchen

Spread out in a glass Pyrex dish and bake at 450º for 40 minutes

A dish of crispy, golden-brown oven-roasted red potatoes, perfectly seasoned and ready to serve. | Gathered In The Kitchen

And serve! So easy! They make a great side item! You could even substitute french fries for these! They’d be a great alternative!

Enjoy!

Stephanie Bruce

Stephanie—home cook, DIY addict, seasonal decor fanatic, and proud chicken wrangler living in a Victorian house that’s always a project. Whether I’m cooking with garden-fresh ingredients, herding mischievous chickens, or tackling another DIY, I’m here to share the fun (and chaos).

3 Comments