Mushroom Sausage Bruschetta

If you happened to catch my Pumpkin Soup Topped with Sausage Cranberries & Apples you know that I paired it with a Mushroom Sausage Bruschetta!

I’m here today to share that recipe with you! Honestly, you are going to want to make it!! – even if you don’ t like mushrooms like myself!

mushroom sausage bruschetta

Mushroom Sausage Bruschetta
Recipe Type: Bruschetta
Cuisine: Side Dish
Author: Stephanie – Gathered in The Kitchen
  • 1 loaf Italian bread
  • EVOO
  • 1 cup diced portobello mushrooms
  • 1 cup mild sausage
  • 1/4 cup diced apples
  • 1/4 cup diced onions
  • 1/4 cup dried cranberries
  1. Brown sausage. Do not drain fat
  2. Add in mushrooms, apples, onions and cranberries.
  3. Cook until apples are softened and onions are translucent.
  4. Heat oven to 425 degrees
  5. Slice Italian bread and lay on baking sheet
  6. Drizzle EVOO all over bread
  7. Sprinkle with salt
  8. Bake for about 10-12 minutes or until bread is golden brown and crispy
  9. Top with sausage mushroom mixture
  10. Serve warm

This is such a great side dish that it can be used for so many meals!

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Hope you enjoy it!



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