Leftover Halloween Candy Pie

Have leftover Halloween candy? Chop it up and make this delicious leftover Halloween candy pie for a sweet Halloween treat!

There are a few certantities in life. One of them being, parents will steal their kid’s Halloween candy! Haha! I know this is true at my house.

If you’re experiencing the candy bar burnout, I’ve got a fun new recipe for you to try to use up some of that Halloween candy! Yep, you read that right…a candy pie! It really is delicious!

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Have leftover Halloween candy? Chop it up and make this delicious leftover Halloween candy pie!

I baked this Leftover Halloween Candy pie with “Michael Jackson” on live TV! 

Let’s Make This Pie Together!

Gather your ingredients

Have leftover Halloween candy? Chop it up and make this delicious leftover Halloween candy pie!
Have leftover Halloween candy? Chop it up and make this delicious leftover Halloween candy pie!

Unwrap your candy

Have leftover Halloween candy? Chop it up and make this delicious leftover Halloween candy pie!

Chop it up into little pieces

Have leftover Halloween candy? Chop it up and make this delicious leftover Halloween candy pie!

Place pre-made pie crust into pie dish. If you’d like to be an over-achiever, make my homemade pie crust, it’s to die for!

Have leftover Halloween candy? Chop it up and make this delicious leftover Halloween candy pie!

In a mixing bowl cream together butter and brown sugar

Have leftover Halloween candy? Chop it up and make this delicious leftover Halloween candy pie!

Add in egg vanilla

Have leftover Halloween candy? Chop it up and make this delicious leftover Halloween candy pie!

Stir in candy and then spoon into pie crust

Have leftover Halloween candy? Chop it up and make this delicious leftover Halloween candy pie!

Bake and enjoy!

Leftover Halloween Candy Pie
 
Recipe Type: Dessert
Author: Stephanie – Gathered In The Kitchen
Ingredients
  • • ¼ cup butter, softened
  • • 1 pie crust, from a pack of two or homemade
  • • 1 cup brown sugar
  • • 1 egg
  • • 2 teaspoons vanilla extract
  • • 1 teaspoon baking powder
  • • ¼ teaspoon salt
  • • 1 cup flour
  • • 1 cup chopped candy bars (M&M’s, Rolos, Reese’s Peanut Butter Cups, etc.)
  • • Extra candy for the top of the pie
Instructions
  1. Preheat oven to 350°F.
  2. Place pie crust in a 9” pie plate, crimping as desired. Press the sides of the crust so they are firmly attached to the edges of the pie plate.
  3. Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment (or you can use a hand mixer). Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix.
  4. [If you are using a stand mixer, add your candy bars to the bowl and mix on medium-high to chop of the candy. (The strength of the mixer is enough to break up soft pieces of candy, like Reese’s or Rolos.) If you’re using a hand mixer, coarsely chop the candy, the mix it into the dough.]
  5. Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press some remaining candy on the top for decoration. Press the sides of the crust that are showing with the tines of a fork a few times.
  6. Bake for about 24-30 minutes, until the crust is browned and the top of the pie is golden. It may still be a little jiggly in the center. Cool completely before cutting. Serve by itself or with whipped cream or ice cream.
 

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Have leftover Halloween candy? Chop it up and make this delicious leftover Halloween candy pie!

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