Have leftover Halloween candy? Chop it up and make this delicious leftover Halloween candy pie for a sweet Halloween treat!
There are a few certantities in life. One of them being, parents will steal their kid’s Halloween candy! Haha! I know this is true at my house.
If you’re experiencing the candy bar burnout, I’ve got a fun new recipe for you to try to use up some of that Halloween candy! Yep, you read that right…a candy pie! It really is delicious!
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I baked this Leftover Halloween Candy pie with “Michael Jackson” on live TV!
Let’s Make This Pie Together!
Gather your ingredients
Unwrap your candy
Chop it up into little pieces
Place pre-made pie crust into pie dish. If you’d like to be an over-achiever, make my homemade pie crust, it’s to die for!
In a mixing bowl cream together butter and brown sugar
Add in egg vanilla
Stir in candy and then spoon into pie crust
Bake and enjoy!
- • ¼ cup butter, softened
- • 1 pie crust, from a pack of two or homemade
- • 1 cup brown sugar
- • 1 egg
- • 2 teaspoons vanilla extract
- • 1 teaspoon baking powder
- • ¼ teaspoon salt
- • 1 cup flour
- • 1 cup chopped candy bars (M&M’s, Rolos, Reese’s Peanut Butter Cups, etc.)
- • Extra candy for the top of the pie
- Preheat oven to 350°F.
- Place pie crust in a 9” pie plate, crimping as desired. Press the sides of the crust so they are firmly attached to the edges of the pie plate.
- Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment (or you can use a hand mixer). Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix.
- [If you are using a stand mixer, add your candy bars to the bowl and mix on medium-high to chop of the candy. (The strength of the mixer is enough to break up soft pieces of candy, like Reese’s or Rolos.) If you’re using a hand mixer, coarsely chop the candy, the mix it into the dough.]
- Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press some remaining candy on the top for decoration. Press the sides of the crust that are showing with the tines of a fork a few times.
- Bake for about 24-30 minutes, until the crust is browned and the top of the pie is golden. It may still be a little jiggly in the center. Cool completely before cutting. Serve by itself or with whipped cream or ice cream.
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- Pumpkin Sundae Pie Ice Cream
- Popcorn Caramel Balls
- Reece’s Pieces Halloween Cookies In A Jar
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- Hershey Kiss Candy Corn Pretzel Melts
- Flourless Monster Cookies
- Pumpkin Spice Muffins with Chocolate Chips & Chocolate Drizzle
- Pumpkin Protein Smoothie Shake
- The Best Canned Pumpkin Muffin Recipe With Chocolate Chips