Grilled Shrimp, Pineapple & Mango over Rice
The other day I had totally put off making dinner until the last minute! I don’t know why but I just hadn’t taken the time to figure out what to make. So as Lover Boy was on his way home from work I asked him what he wanted. Together we came up with grilled shrimp and fruit. I quickly ran to the grocery store, bought what we needed and came back to make a super quick, easy and tasty dinner.
Lets make some together. Here’s what you need:
**Start cooking 1/2c of rice per person. I used Instant Rice because I needed dinner to be done pronto! (sorry no pictures of the rice cooking!)
There you have it! Hope you give this one a try! Have you ever grilled shrimp before? If so, what do you put with it?
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Recipe:
-Shrimp (peeled & deveined)
-Pineapple chunks
-Mango
-Instant Rice (1/2c per person)
-Ginger Teriyaki sauce (store bought is absolutely acceptable!! 🙂 )
Calories:
295
Love,
Little Sparrow
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Stephanie—home cook, DIY addict, seasonal decor fanatic, and proud chicken wrangler living in a Victorian house that’s always a project. Whether I’m cooking with garden-fresh ingredients, herding mischievous chickens, or tackling another DIY, I’m here to share the fun (and chaos).
