Happy Valentine’s Day: Red Velvet Cupcakes Filled with Vanilla Pudding

Happy Valentine’s Day!

Little Finch has a Valentine’s Day party at her preschool today so I volunteered to make cupcakes. Before I started cooking (last 2 years) I baked ALL.OF.THE.TIME! Filling cupcakes and cakes with pudding was something I started doing in High School on a whim. I love the way the pudding makes the inside nice and moist. Love these!

Here’s how I made them:

-Made red velvet cupcakes according to the box directions

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.

-Made vanilla pudding according to box directions

-Poked small holes in the cupcakes and piped in vanilla pudding

-Frosted them with canned vanilla frosting

Then I topped them off with handmade heart cupcake toppers.

I’ll post the gifts to her classmates later!

Hope you all have a wonderful day!

Don’t forget to enter my giveaway for these super cute St. Patrick’s Day cupcake toppers!!


Linking To:

These Peas Taste Funny


Country Momma Cooks

One Comment

  1. We love red velvet cake at our house!! I am going to have to give these a try. I LOVE the shot with the little hand steeling one. So fun. Thanks for sharing with us this week!:)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.