Red Velvet Christmas Crinkle Cookies
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A festive holiday classic cookie! These red velvet Christmas crinkle cookies are made with only four ingredients; red velvet cake mix, eggs, oil and powdered sugar.
These Christmas Crinkle cookies are some of my daughter’s favorite cookies to bake. She has been baking with me ever since she was a baby. I would set her in a bouncy seat on the counter and she would hold the spoon while I baked my go-to chocolate chip cookies. Then as she got older, she helped put the ingredients in the bowl and would turn on the mixer…now she creates recipes on her own and runs the whole show!
We both love these simple cookies because they are easy to make but they turn out so pretty! These red velvet crinkle cookies are great for Christmas cookie swaps!
My nieces recently visited and we enjoyed baking and eating red velvet and chocolate crinkle cookies!
Let’s Make Them Together!
In a large mixing bowl, combine cake mix, oil or butter and eggs.
Form into balls and toss in powdered sugar. Coat evenly
Place on a cookie sheet and bake for 9 minutes or until the cookies begin to “crack”
You can also swap out the red velvet cake mix for chocolate cake mix or lemon cake mix and make chocolate or lemon crinkle cookies!
Red Velvet Crinkle Cookies
- 1 box red velvet cake mix or chocolate or lemon
- 6 tsp butter melted and cooled
- 2 eggs
- 1/2 c powdered sugar for coating the cookie balls
- Preheat oven to 375 F
- In a large mixing bowl, combine cake mix, oil or butter and eggs.
- Form into balls and toss in powdered sugar. Coat evenly
- Place on a cookie sheet and bake for 9 minutes or until the cookies begin to "crack"
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Copycat Lofthouse Style Sugar Cookies
Snowball Cookies aka Mexican Wedding Cookies
I want to try these cookies both red velvet and chocolate.
Do I just use the oil amount listed on the cake box with 2 eggs? And temperature and time? I guess basically how do you do them?
I’m sorry I just want to make sure I’m doing them right.
Hi Nikki! Oh my goodness! I totally forgot to post the recipe! HAHA! yikes! Here it is…it’s the same for all “flavors”
1 box cake mix, 6 tbs melted butter or oil, 2 large eggs, 1/2c powdered sugar. Preheat oven to 375 F. Mix cake mix, butter or oil and eggs together. Shape into 1″ balls, toss and fully coat with powdered sugar. Place on baking sheet 2 inches apart and bake around 9 minutes or until the “cracking” has started. Take out and let cool. Enjoy!
Thank you Stephanie!
Love all your awesome tips and creations.
Going to make these for a fun Christmas Eve activity with my 2 daughters.
I hope you and your family have a beautiful Christmas and New Year!