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A collage of red velvet Valentine’s Day cupcakes with white frosting and DIY heart toppers, set on a festive red towel with “Love” embroidery. | Gathered In The Kitchen

Vanilla Filled Red Velvet Cupakes

Stephanie | Gathered In The Kitchen
Make these easy Red Velvet Cupcakes with box mix, vanilla pudding filling, and canned frosting! A simple, festive Valentine's Day treat ready in no time.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 155 kcal

Equipment

  • Cupcake pan
  • Paper cupcake liners
  • Piping bag with tip

Ingredients
  

Instructions
 

  • Make red velvet cupcakes according to the box directions
  • Make vanilla pudding according to box directions
  • Poke small holes in the cupcakes
  • Pipe in vanilla puddingFrost cupcakes with canned vanilla frosting

Nutrition

Serving: 1cupcakeCalories: 155kcalCarbohydrates: 26gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 298mgPotassium: 119mgFiber: 1gSugar: 14gVitamin A: 1IUCalcium: 54mgIron: 2mg
Keyword cupcakes, red velvet
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