I recently saw a fruity butter recipe on Pioneer Woman. Ree’s pictures make the butter look sooo good! This morning Little Finch and I decided to make our own version of fruity butter, Blueberry Butter. We chose to boil the blueberries before in order to remove the shells/seeds to make it more kid friendly. My pictures show the way we made it, however, after spreading it on a english muffin I decided to go back and add a bit of sugar to give it more of a sweet kick. I’ll show you were you can add in the sugar if you like.
This post may contain affiliate links, which means I'll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.
-1 stick butter
This is just a fun way to switch things up in the morning…and one more way to use all of those blueberries! 🙂 Have a great day!