I recently saw a fruity butter recipe on Pioneer Woman. Ree’s pictures make the butter look sooo good! This morning Little Finch and I decided to make our own version of fruity butter, Blueberry Butter. We chose to boil the blueberries before in order to remove the shells/seeds to make it more kid friendly. My pictures show the way we made it, however, after spreading it on a english muffin I decided to go back and add a bit of sugar to give it more of a sweet kick. I’ll show you were you can add in the sugar if you like.
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Ingredients:
-1c blueberries
-2tbs water
-1/4c sugar
-1 stick butter
This is just a fun way to switch things up in the morning…and one more way to use all of those blueberries! 🙂 Have a great day!
Love,
*Little Sparrow
[…] a colander and discard the remains. Follow these tips here for the Blueberry Ice Cream I made and here for the Blueberry Butter I […]