There’s nothing better than gathering with your best girlfriends, swapping stories, and just being—without the chaos of mom life for a little while. Having a strong circle of women is everything—every mom needs a support system!

One evening, we had family friends over and decided we needed something light, refreshing, and easy to sip on. Enter: See-Through Sangria: a crisp, fruity white wine sangria packed with fresh citrus, strawberries, and a splash of Triple Sec. This recipe, straight from the Southern Cocktails book (a gift from a dear friend our first Christmas in Georgia), quickly became a favorite. It’s beautifully simple and perfect for a laid-back evening or a festive brunch… even if, like me, you’re not much of an alcohol drinker!

A copy of Southern Cocktails: Dixie Drinks, Party Potions & Classic Libations by Denise Gee, placed on a colorful woven rug | Gathered In The Kitchen

Why You’ll Love This Sangria

Light & Refreshing – Not your typical heavy red wine sangria! This version is crisp and citrusy
Packed with Fresh Fruit – Grapes, strawberries, oranges, and limes infuse the drink with natural sweetness – feel free to omit the added sugar if desired
Easy to Make Ahead – Let it chill for a few hours (or overnight!) for the best flavor

A frosted glass pitcher filled with homemade sangria, featuring sliced citrus and strawberries, sitting on an outdoor table with greenery in the background. | Gathered In The Kitchen

How to Make See-Through Sangria

This sangria is all about fresh, simple ingredients that come together beautifully. Here’s what you need:

Ingredients

green grapes
strawberries
lemon
lime
orange
bottle of white wine (a dry one like Sauvignon Blanc or Pinot Grigio works best)
white granulated sugar
club soda
orange liqueur

Five glass bowls filled with sliced strawberries, green grapes, lemon slices, lime slices, and orange wedges on a striped woven rug. | Gathered In The Kitchen

Instructions

In a large glass pitcher, combine the white wine and sugar. Stir until dissolved.
Add in all the sliced fruit, letting the flavors meld together.
Pour in the club soda and orange liqueur. Give it a gentle stir.
Let it sit in the fridge for at least a few hours (or overnight) for the best flavor infusion.
Serve chilled over ice and enjoy!

A collage of four images showing the process of making See-Through Sangria: pouring sugar into a pitcher, adding club soda and wine, a bottle of Triple Sec, and a frosted pitcher filled with sangria on an outdoor table. | Gathered In The Kitchen

The secret to the best white wine sangria is letting it soak overnight—but if you’re a last-minute planner like me, a few hours does the trick too! I let mine steep for the afternoon, and it was still delicious!

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A top-down view of a glass pitcher filled with sliced strawberries, oranges, lemons, limes, and green grapes soaking in white wine for sangria. | Gathered In The Kitchen

Whether you’re hosting a girls’ night, enjoying a slow summer evening, or need a light, fruit-forward cocktail for brunch, this See-Through Sangria is a winner. Serve it alongside a charcuterie board, some light appetizers, or even just on its own—it’s guaranteed to impress!

Want something non-alcoholic? Try my Lime Sherbet Punch—a fun, fizzy drink that’s perfect for the kids!

Printable Recipe Card

See-Through White Wine Sangria

Stephanie | Gathered In The Kitchen

This light & refreshing white wine sangria is packed with fresh citrus, strawberries, and a splash of Triple Sec. Easy to make & perfect for any gathering!

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Prep Time 1

Cook Time 0

Course Drinks

Cuisine American

Servings servings