7 Ingredient Zuppa Toscana

Well friends, I thought I had the best of homemade soups until I made this 7 Ingredient Zuppa Toscana – holy moly crazy insanity is it good!!! I mean like GOOOOOD! So good that I literally was licking the pot clean because I wanted every last drip!

There really is no need to ever go out again and eat at your favorite restaurants – park it at home and enjoy this delicious soup that your whole family will enjoy…yes! even your kids!

7 ingredient zuppa toscana

Doesn’t it look amazing? Like seriously…go make it right now. NOW!! You’ll thank me, I promise!

7 Ingredient Zuppa Toscana Recipe | Gathered In The Kitchen

7 Ingredient Zuppa Toscana

Stephanie | Gathered In The Kitchen
A delicious and hearty soup filled with gnocchi and vegetables. Perfect for a cold, weeknight dinner!
5 from 5 vote
Cook Time 30 minutes
Course Soup
Cuisine Italian
Servings 8 people
Calories 344 kcal



Soup Ingredients


In A Dutch Oven or Big Stock Pot

  • Add sausage and diced onion to the large stockpot or Dutch oven
  • Cook over medium-high heat until the sausage is completely browned and in crumbled size pieces
  • Add in the chicken stock and diced roasted red peppers
  • Bring the mixture to a simmer
  • Reduce heat to medium-low and add the kale and gnocchi and stir to combine
  • Continue cooking for 5 minutes, or until the gnocchi are cooked through and tender
  • Stir in Half & Half
  • Season to taste with salt and pepper
  • Serve warm with desired toppings


  • Refrigerate in a sealed container for up to 3 days


Calories: 344kcalCarbohydrates: 28gProtein: 15gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 50mgSodium: 1325mgPotassium: 418mgFiber: 3gSugar: 3gVitamin A: 1944IUVitamin C: 36mgCalcium: 97mgIron: 4mg
Keyword black bean soup, gnocchi, kale, sausage
Tried this recipe?Let us know how it was!
7 ingredient zuppa toscana 2
7 ingredient zuppa toscana 1

Enjoy everyone!!

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