7 Ingredient Zuppa Toscana
Well friends, I thought I had the best of homemade soups until I made this 7 Ingredient Zuppa Toscana – holy moly crazy insanity is it good!!! I mean like GOOOOOD! So good that I literally was licking the pot clean because I wanted every last drip!
There really is no need to ever go out again and eat at your favorite restaurants – park it at home and enjoy this delicious soup that your whole family will enjoy…yes! even your kids!
Doesn’t it look amazing? Like seriously…go make it right now. NOW!! You’ll thank me, I promise!
7 Ingredient Zuppa Toscana
Equipment
Ingredients
Soup Ingredients
- 1 lb Jimmy Dean Regular Sausage
- 1 small white onion
- 4 c chicken stock
- 12 oz roasted red peppers drained and diced
- 1 bunch kale roughly chopped and stems removed
- 1 lb potato gnocchi
- 1/2 c Half & Half
- salt and pepper to taste
Optional Topping
Instructions
In A Dutch Oven or Big Stock Pot
- Add sausage and diced onion to the large stockpot or Dutch oven
- Cook over medium-high heat until the sausage is completely browned and in crumbled size pieces
- Add in the chicken stock and diced roasted red peppers
- Bring the mixture to a simmer
- Reduce heat to medium-low and add the kale and gnocchi and stir to combine
- Continue cooking for 5 minutes, or until the gnocchi are cooked through and tender
- Stir in Half & Half
- Season to taste with salt and pepper
- Serve warm with desired toppings
Storage
- Refrigerate in a sealed container for up to 3 days
Nutrition
Enjoy everyone!!
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Stephanie—home cook, DIY addict, seasonal decor fanatic, and proud chicken wrangler living in a Victorian house that’s always a project. Whether I’m cooking with garden-fresh ingredients, herding mischievous chickens, or tackling another DIY, I’m here to share the fun (and chaos).
