7 Ingredient Zuppa Toscana

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Well friends, I thought I had the best of homemade soups until I made this 7 Ingredient Zuppa Toscana – holy moly crazy insanity is it good!!! I mean like GOOOOOD! So good that I literally was licking the pot clean because I wanted every last drip!

There really is no need to ever go out again and eat at your favorite restaurants – park it at home and enjoy this delicious soup that your whole family will enjoy…yes! even your kids!

7 ingredient zuppa toscana

Doesn’t it look amazing? Like seriously…go make it right now. NOW!! You’ll thank me, I promise!

7 Ingredient Zuppa Toscana
Recipe Type: soup
Author: Stephanie Bruce – Gathered In The Kitchen
Original recipe inspired from: GimmeSomeOven
  • 1 pound ground Jimmy Dean Regular Sausage
  • 1 small white onion, peeled and diced
  • 4 cups chicken stock
  • 1 (12-ounce) jar roasted red peppers, drained and diced
  • 1 bunch kale, roughly chopped (and stems removed)
  • 1 pound potato gnocchi
  • 1/2 cup Half & Half
  • salt and pepper
  • optional toppings: freshly shaved or grated Parmesan cheese
  1. Add sausage and diced onion to the large stockpot or Dutch oven.
  2. Cook over medium-high heat until the sausage is completely browned and in crumbled size pieces
  3. Add in the chicken stock and diced roasted red peppers
  4. Bring the mixture to a simmer
  5. Reduce heat to medium-low and add the kale and gnocchi and stir to combine
  6. Continue cooking for 5 minutes, or until the gnocchi are cooked through and tender
  7. Stir in Half & Half
  8. Season to taste with salt and pepper
  9. Serve warm with desired toppings.
  10. Refrigerate in a sealed container for up to 3 days.

7 ingredient zuppa toscana 27 ingredient zuppa toscana 1

Enjoy everyone!!

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