Hash Brown Potato Bake
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.
This was another side item I made for Christmas dinner. I wanted a potato dish but didn’t want the usual mashed potatoes, etc. This one definitely fit the bill and put a great spin on the regular potato dish!
(pretend this is baked! I can’t find a finished product photo!)
Here’s how you make it!
Mix diced onions and hash browns
Add in shredded cheese
Add in sour cream
In a separate bowl mix together corn flakes and melted butter
Bake and enjoy!
| Hash Brown Potato Bake |
Recipe Type: Side
Author:
Cook time: 1 hour
Total time: 1 hour
Serves: 10-12
Recipe originally taken from Goose Berry Patch Jolly Holidays submitted by Karen Suvak
Ingredients
- 32oz pkg frozen hash browns partially thawed
- 2T onion chopped
- 2c cheddar cheese shredded
- 2c sour cream
- 10 3/4oz can cream of chicken soup
- 1t salt
- 1/4t pepper
- 2c corn flake cereal
- 1/2c melted butter
Instructions
- Preheat oven to 350 degrees
- In a large bowl combine all ingredients except corn flakes and butter
- Mix well in a 9″x13″ baking dish
- In a separate bowl combine cereal and melted butter
- Sprinkle on top of potato mixture
- Bake uncovered for one hour
Linking To:
I’ll have to trust you on the corn flakes part,..I would never have thought of corn flakes in that combo. You’ve never steered me wrong though. 🙂
I wouldn’t have thought of the cornflakes either. If they stay crunchy they would be good though. Thanks for linking up to our party this week.
All your recipes look so yummy!