Hash Brown Potato Bake
This was another side item I made for Christmas dinner. I wanted a potato dish but didn’t want the usual mashed potatoes, etc. This one definitely fit the bill and put a great spin on the regular potato dish!
(pretend this is baked! I can’t find a finished product photo!)
Here’s how you make it!
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Mix diced onions and hash browns
Add in shredded cheese
Add in sour cream
In a separate bowl mix together corn flakes and melted butter
Bake and enjoy!
| Hash Brown Potato Bake |
- 32oz pkg frozen hash browns partially thawed
- 2T onion chopped
- 2c cheddar cheese shredded
- 2c sour cream
- 10 3/4oz can cream of chicken soup
- 1t salt
- 1/4t pepper
- 2c corn flake cereal
- 1/2c melted butter
- Preheat oven to 350 degrees
- In a large bowl combine all ingredients except corn flakes and butter
- Mix well in a 9″x13″ baking dish
- In a separate bowl combine cereal and melted butter
- Sprinkle on top of potato mixture
- Bake uncovered for one hour
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Stephanie—home cook, DIY addict, seasonal decor fanatic, and proud chicken wrangler living in a Victorian house that’s always a project. Whether I’m cooking with garden-fresh ingredients, herding mischievous chickens, or tackling another DIY, I’m here to share the fun (and chaos).
I’ll have to trust you on the corn flakes part,..I would never have thought of corn flakes in that combo. You’ve never steered me wrong though. 🙂
I wouldn’t have thought of the cornflakes either. If they stay crunchy they would be good though. Thanks for linking up to our party this week.
All your recipes look so yummy!