Back in February when we took a trip back up to our old stomping grounds I gathered some of the recipes that my mom had handwritten in one of her cookbooks. I came across one called “Texas Hash” with my grandma’s name next to it. So I thought, sure, I’ll give that a try. And that’s just what I did last night. After eating it I have a few modifications I would make for the next go round of making it. But overall it was pretty good.
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-3 diced onion
-1 diced green pepper
-cook 3tbs fat (I used butter) with onions until yellow. Add 1 lb beef and fry until mixture falls apart. Stir in 2 c cooked tomatoes (I just used fresh ones), 1/2 c uncooked rice, 1 tsp chili powder, 2 tsp salt (I would use 1 and then add as you need), 1/8 tsp pepper. Put in greased 2 qt casserole dish (I used my Dutch Oven) and bake for 45 minutes at 350 degrees. Uncover and cook for 15 minutes more.