Super Easy Spinach Artichoke Dip

Serve this super easy and delicious spinach and artichoke dip with tortilla chips and keep warm in a crock pot!

Super Easy Spinach Artichoke Dip  | Gathered In The Kitchen

Last summer when we were in transisition between Georgia to South Carolina I filled my time with Food Network OVERLOAD! I can’t remember which chef made this Spinach Artichoke Dip but I will tell you that artichokes are now a staple in my house because of it!

Time needed: 20 minutes

How To Make Super Easy Spinach Artichoke Dip

  1. Defrost and drain frozen spinach

    Using a fine mesh strainer, remove all water from the frozen spinach. Alternatively, press spinach with a paper towel to dry

  2. Heat artichokes and spinach in sauce pan

    In a medium pot over medium heat combine one can drained artichoke hearts and a defrosted package of frozen spinach. Heat until warm.

    Super Easy Spinach Artichoke Dip recipe | Gathered In The Kitchen

  3. Add cheese

    Chop artichokes with spoon while mixing with the spinach. Then add 1 – 1 1/2 cups of Mexican cheese (or more if you want!)
    Super Easy Spinach Artichoke Dip recipe | Gathered In The Kitchen

  4. Add salsa

    Stir in your choice of salsa. I prefer to only use half of a jar because I don’t like it too tomatoey.
    Super Easy Spinach Artichoke Dip recipe | Gathered In The Kitchen

  5. Dish and serve

    Super Easy Spinach Artichoke Dip recipe | Gathered In The Kitchen

Smiles all around! Everyone loved it!

I like to make homemade tortilla chips by cutting up corn tortilla into pie slices, placing them on a sprayed cookie sheet, and sprinkling with cumin and salt…yummy-o! The night I made these I didn’t have time so I actually made these:

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Flour tortillas topped with leftover taco meat and spinach artichoke dip…thanks to a bare pantry!

Super Easy Spinach Artichoke Dip recipe | Gathered In The Kitchen
spinach & artichoke dip
Super Easy Spinach Artichoke Dip recipe | Gathered In The Kitchen

Super Easy Spinach Artichoke Dip

Stephanie | Gathered In The Kitchen
Serve this super easy and delicious spinach and artichoke dip with tortilla chips and keep warm in a crock pot! 
5 from 5 vote
Cook Time 20 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 368 kcal

Equipment

Ingredients
  

Instructions
 

  • In a medium pot over medium heat combine one can drained artichoke hearts and a defrosted package of frozen spinach (you can use fresh spinach chopped up but I didn’t have any this time around)
  • Chop artichokes with spoon while mixing with the spinach. Then add 1 – 1 1/2 cups of Mexican cheese (or more if you want!)
  • Add in your choice salsa – I use 1/2 a jar because I don’t like it too tomatoey
  • Serve with tortilla chips

Nutrition

Calories: 368kcalCarbohydrates: 39gProtein: 12gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 27mgSodium: 524mgPotassium: 282mgFiber: 5gSugar: 1gVitamin A: 5737IUVitamin C: 3mgCalcium: 301mgIron: 2mg
Keyword dip, spinach artichoke
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