Steak Sandwiches

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.

I had a taste for steak, but not just a big ol’ slab of meat kind of taste. I wanted it with bread. I love bread. Any kind, but especially deli bread. When we go out to eat and they offer bread before hand, I always fill up and have a hard time eating my real meal. Anyone else like this?

We walked to the grocery store and grabbed the steak and then headed to the deli. They had on display a beautiful loaf of ciabatti. I asked the deli guy what he thought about putting steak on the ciabatti – he disagreed and said that the ciabatti would have too many holes so the juice from my sandwich would soak through and make a mess. He told me to buy french hamburger buns (have you ever had them…I eat them plain! It’s french bread but in hamburger bun size, heaven!!) Anyway, I rebelled and proceeded with buying both types of bread. I figured if I ended up not liking it on the ciabatti bread I would eat it plain with EVOO and parmesan cheese!

We got home and quickly made dinner. Let me just tell you that the ciabatti was not full of holes and was exactly what I was going for! Delicious!

Steak Sandwich

Doesn’t that look so good?!?! I’ll show you how I made it so you can too!

Open the steak package but leave it in the foam tray. Pour a juciy (not A1 sauce) steak seasoning over the steak and let it soak for about 10 minutes. I used Jale’s steak seasoning
Cut green pepper and onion into thick slices
Throw on the grill over medium heat. I put the veggies on top of the meat so the meat and veggies would infuse each other with flavor
One the meat is cooked (veggies should still be a little stiff/crunchy), place the meat on slice of ciabatti. Drizzle with A1 steak sauce…
Add veggies and top piece of ciabatti bread
Place in George Forman or panini maker and toast. Opps!! Don’t judge! That cheese and kale was from the morning! I invite all who like to clean to come take over my house!
And there you have it! Yummy!

I don’t think that I even have to tell you who liked this…I’m sure you can already guess if you’ve read any of my other posts. Yep! You guessed it, Lover Boy. He said he loved that the veggies were still crisp and the seasoning was great. He also said the stiff, non airy bread was a perfect combination with the steak! Woo Hoo!

Give it a try yourselves! Enjoy!


-Steak (your choice. I chose very thin slices of steak)

-Green pepper


-Ciabatti bread

-Juicy steak seasoning

-A1 steak sauce

Here’s the recipe for the Egg and Kale English Muffins for breakfast!


*Little Sparrow         

One Comment

  1. Amanda @ Serenity Now says:

    That looks soooooo good. I bet my husband would like this recipe–steak is a favorite!

    Thanks for joining my Weekend Bloggy Reading party (and for linking back-I appreciate that!). Stop by Serenity Now again soon. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.