Restaurant-Style Salsa

Satisfy your Mexican restaurant salsa cravings with this flavorful, easy to make restaurant-style salsa by combining all of the ingredients into a blender or food processor. Make as spicy as you’d like. Eat immediately or store in a Mason jar in the refrigerator.

Restaurant-Style Salsa

While perusing one of my many Pioneer Woman cookbooks, I came across a recipe for Restaurant-Style Salsa. Given that my family orders out Mexican once a week, I knew I had to give the recipe a try! I tweaked a few of the ingredients by adding more or eliminating. My family absolutely loved this salsa! In fact, we made a whole dinner out of chips & salsa! haha!

More Pioneer Woman Copycat Recipes

Utensils Needed

Ingredients

  • 1 – 28oz can whole tomatoes with juice
  • 2 – 10oz cans Rotel Diced Tomatoes and Green Chilies
  • 1/2 cup onion, diced
  • 1 jalapeño, diced
  • 1 garlic clove, minced
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 lime, juiced
  • 3/4 cup cilantro

Let’s Make It Together!

Combine all of the ingredients in a blender or food processor. I used my Ninja Blender.

Press the “pulse” button a couple of times until all of the ingredients are chopped and blended all together.

salsa in a blender

Season with any extra salt or sugar if needed. Your salsa should be a nice soupy consistency. For spicier salsa, add more jalapeños or garlic. For less spicy salsa, add a bit more sugar.

salsa in a blender

Serve with your favorite style tortilla chips. Mine are the Scoops!

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salsa and chips
homemade salsa
salsa and chips

Store any extra salsa in Mason jars. Seal tight and refrigerate for up to 3 days. Be kind and gift a jar to a friend or neighbor! I gave a small jar to our neighbors! *My recipe yielded just over 4 regular sized Mason jars (it just didn’t all make it into Mason jars, haha!)

salsa in mason jars
Like it? Pin it! Gathered In The Kitchen
Restaurant-Style Salsa
homemade salsa

Restaurant-Style Salsa

Stephanie | Gathered In The Kitchen
Satisfy your Mexican restaurant salsa cravings with this flavorful, easy to make restaurant-style salsa by combining all of the ingredients into a blender or food processor. Make as spicy as you'd like. Eat immediately or store in a Mason jar in the refrigerator. | Gathered In The Kitchen #salsa #dip #mexican #appetizer
5 from 5 vote

Equipment

Ingredients
  

  • 1 28oz can whole tomatoes with juice
  • 2 10oz cans Rotel Diced Tomatoes and Green Chilies
  • 1/2 cup onion, diced
  • 1 jalapeno, diced
  • 1 garlic clove, minced
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 lime, juiced
  • 3/4 cup cilantro

Instructions
 

  • Combine all ingredients in blender or food processor and pulse until everything is blended and a soupy consistency.
    *My recipe yielded just over 4 regular sized Mason jars (it just didn't all make it into Mason jars, haha!)
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

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