Restaurant-Style Salsa

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Satisfy your Mexican restaurant salsa cravings with this flavorful, easy to make restaurant-style salsa by combining all of the ingredients into a blender or food processor. Make as spicy as you’d like. Eat immediately or store in a Mason jar in the refrigerator.

While perusing one of my many Pioneer Woman cookbooks, I came across a recipe for Restaurant-Style Salsa. Given that my family orders out Mexican once a week, I knew I had to give the recipe a try! I tweaked a few of the ingredients by adding more or eliminating. My family absolutely loved this salsa! In fact, we made a whole dinner out of chips & salsa! haha!

More Pioneer Woman Copycat Recipes

• Pioneer Woman’s Potato Soup
• The Pioneer Woman’s Classic Hummus Recipe
• Pioneer Woman’s Sour Cream Noodle Bake
• Pasta with Homemade Pesto Cream Sauce
• Restaurant-Style Salsa
• Homemade Pesto

Utensils Needed

• Blender or food processor
• Mason jars

Ingredients

• 1 – 28oz can whole tomatoes with juice
• 2 – 10oz cans Rotel Diced Tomatoes and Green Chilies
• 1/2 cup onion, diced
• 1 jalapeño, diced
• 1 garlic clove, minced
• 1/2 tsp sugar
• 1/2 tsp salt
• 1 lime, juiced
• 3/4 cup cilantro

Let’s Make It Together!

Combine all of the ingredients in a blender or food processor. I used my Ninja Blender.

Press the “pulse” button a couple of times until all of the ingredients are chopped and blended all together.

Season with any extra salt or sugar if needed. Your salsa should be a nice soupy consistency. For spicier salsa, add more jalapeños or garlic. For less spicy salsa, add a bit more sugar.

Serve with your favorite style tortilla chips. Mine are the Scoops!

Store any extra salsa in Mason jars. Seal tight and refrigerate for up to 3 days. Be kind and gift a jar to a friend or neighbor! I gave a small jar to our neighbors! *My recipe yielded just over 4 regular sized Mason jars (it just didn’t all make it into Mason jars, haha!)