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homemade salsa

Restaurant-Style Salsa

Stephanie | Gathered In The Kitchen
Satisfy your Mexican restaurant salsa cravings with this flavorful, easy to make restaurant-style salsa by combining all of the ingredients into a blender or food processor. Make as spicy as you'd like. Eat immediately or store in a Mason jar in the refrigerator. | Gathered In The Kitchen #salsa #dip #mexican #appetizer
5 from 5 vote
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Equipment

Ingredients
  

  • 1 28oz can whole tomatoes with juice
  • 2 10oz cans Rotel Diced Tomatoes and Green Chilies
  • 1/2 cup onion, diced
  • 1 jalapeno, diced
  • 1 garlic clove, minced
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 lime, juiced
  • 3/4 cup cilantro

Instructions
 

  • Combine all ingredients in blender or food processor and pulse until everything is blended and a soupy consistency.
    *My recipe yielded just over 4 regular sized Mason jars (it just didn't all make it into Mason jars, haha!)
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