Create a delish gourmet tasting dish using a package of store bought ravioli, paired with asparagus and tomatoes! This dish is a huge hit, even for the kids and an easy make for busy weeknight dinners!

I’d love for you to PIN this recipe!

I originally was inspired by this recipe I found on Pinterest from Cooking Classy. My family loves ravioli and asparagus…and I love tomatoes! I hopped on my phone and placed an order using my Walmart Grocery Pickup and in a couple of hours everything I needed for this recipe was ready!

We love pasta at my house! I mean, let’s face it, who doesn’t? During the week I’m always on the hunt for easy recipes that don’t take a long time to make…and are healthy! My kids aren’t always the biggest fans of vegetables, so when I find a vegetable that they will eat, you know I make it as many different ways as I can possibly think of!

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That vegetable is asparagus for our family. Oddly, everyone likes it! Yay! So, in an effort to combine several ingredients that we like, I put together this ravioli asparagus dish (and topped it with tomatoes for me!). Finish the dish off with shaved Parmesan cheese to make it even more tasty!

Walmart Grocery App

Do you use the Walmart Grocery Pickup app? I’m obsessed…and have been for a long time! I’ve been using this FREE convenience service since I lived in North Carolina and was so happy when it was launched here in our new town in Wisconsin. It just makes my life so much easier! If I go into the store…I get distracted by all of the pretty, shiny, way too fattening end caps and end up buying way more than I need! By using the app, I stick to my list and can compare the prices of items way easier than in the store! When my order is ready, I get a notification, drive to the store and pull up in one of their designated parking spots, open my trunk and they load the groceries for me! Awesome! #momwin If you haven’t tried it yet, here’s a $10 OFF referral code from me to you!

Back to the recipe!

Simply sauté and boil water…that’s all there is to it!

Here’s the recipe