Ravioli with Asparagus & Tomatoes
Ingredients
- 1 package cheese ravioli, store bought
- 1 grouping asparagus, ends trimmed off
- 1 package cherry or grape tomatoes
- fresh basil, to garnish
- Parmesan cheese, optional
Instructions
- Bring a large pot of water to boil.
- Sautéed some asparagus in extra virgin olive oil and minced garlic.
- Tossed in halved tomatoes. Cook for 1 minute extra. Salt & pepper to taste.
- Keep asparagus and tomatoes warm wile ravioli cooks according to package directions.
- Drain ravioli and toss into asparagus and tomatoes pan.
- Garnish with chopped parsley and shredded parmesan cheese.
- Serve and enjoy!
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