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Pumpkin Spice season is here – and all in the world is right again!
I was asked to go to WBTV Charlotte and make Pumpkin Sundae Pie on live TV! So today that’s just what I did!
This recipe is so simple and easy that you can be chowing down in no time!
Scoop up pumpkin and vanilla ice cream, top with whip cream and crushed vanilla wafers and you’re ready for a sweet treat!
Top with mini chocolate chips if you like!
You can watch my live TV segment here:
- 1 Pint Pumpkin ice cream
- 2 Pint Vanilla ice cream
- Whipped topping
- Vanilla wafers, crumbled
- Pumpkin spice seasoning
- Mini Chocolate Chips
- Place a scoop of Pumpkin ice cream and a scoop of the Vanilla ice cream into serving dishes.
- Top your ice cream with whipped topping and the crumbled vanilla wafers.
- Add a dash or two of pumpkin spice and chocolate chips to taste.
Behind The Scenes
At the news station! This is my view looking out from the kitchen
Here is the kitchen that I cooked in on live TV!
Another view looking out from the kitchen
Being asked to do these live TV cooking segments is so cool! It’s nothing like I would have expected in real life but is totally amazing at the same time! I can honestly say that I never would have thought that I would have enough guts to get on live TV (man can I remember the times throughout school having to give a speech – I would practically die, like literally) but it’s actually really fun and surprisingly I haven’t gotten nervous for an on air set yet!