Baked Honey Almond Chicken
If you’re looking for a simple yet flavorful way to upgrade your chicken dinner, this baked almond chicken recipe is a must-try! With just a handful of ingredients—chicken, almonds, honey, and a touch of seasoning—you’ll have a crispy, protein-packed meal that’s both easy to make and incredibly delicious.

Do you ever get an idea in your head that may or may not make a whole lot of sense? Well I had the strange idea of chicken crusted with honey and almonds the other day and decided to act on it…for Lover Boy’s sake! (or so I thought…) Now, as many of you know, I am not a big fan of chicken. I cook it once in a blue moon, literally. I know, I’m weird! Who doesn’t like chicken?!?
So at 4:30pm I loaded the kids into the stroller and walked to the grocery store to buy some chicken. Once we got home I got started preparing this “idea” … Then I asked my neighbors if they wanted to come over for dinner! Lover Boy said I shouldn’t invite people over for meals I am “just trying out”, in an effort to spare their taste buds. Oh well!
I thought that it turned out as good as chicken can taste, Lover Boy on the other hand was not really a fan. However, he did say it may have been due to the fact that when he saw me preparing it – he thought I was putting sesame seeds on the chicken (not almonds) so he was expecting a totally different taste than what it really was. Oh the surprises at our house, I like to keep him on his toes! 🙂
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I’ll let you be the judge!
Ingredients
- chicken breasts – boneless & skinless
- almonds
- dry ground mustard
- honey
- salt
Instructions
This easy honey almond chicken comes together quickly and bakes to crispy perfection!
- Prepare the Almond Coating – Blend dry ingredients into small chunks to create a crispy coating for the chicken
- Coat the Chicken – Drizzle honey over the chicken, then coat it evenly with the almond mixture
- Prepare for Baking – Place coated chicken on a broiler pan and add water underneath to keep it moist
- Bake to Perfection – Bake at 400°F until fully cooked, adjusting time based on thickness

Looking for more healthy chicken recipes? Try my Keto Friendly Chicken Skewers with Creamy Turmeric Dip or Honey Almond Crusted Chicken Salad!
Printable Recipe Card

Crunchy Honey Almond Chicken Recipe
Equipment
- broiler pan
Ingredients
- 1 c almonds
- 1/4 tsp salt Kosher
- 1 tsp dry ground mustard
- 1 pkg chicken breasts boneless & skinless – cut into strips
- 2 tbs honey
Instructions
Preheat the Oven
- Preheat your oven to 400°F to ensure it’s ready for baking.
Prepare the Almond Coating
- In a blender, add all the dry ingredients and blend until they form small chunks. This will be the crispy coating for the chicken.
Coat the Chicken
- Drizzle honey all over the chicken.
- On a large plate, spread out half of the almond mixture.
- Place the chicken on top, then sprinkle the remaining almond mixture over the chicken. Press gently to coat evenly on all sides.
Prepare for Baking
- Place the coated chicken on a broiler pan for even cooking.
- Pour ½ cup of water into the lower pan to help keep the chicken moist while baking.
Bake to Perfection
- Bake at 400°F until the chicken is fully cooked. Cooking time will depend on the thickness of your chicken.
Notes
This Crunchy Honey Almond Chicken is a simple, delicious way to bring bold flavor and crisp texture to your dinner table. Give it a try and let me know what you think in the comments below!


Stephanie—home cook, DIY addict, seasonal decor fanatic, and proud chicken wrangler living in a Victorian house that’s always a project. Whether I’m cooking with garden-fresh ingredients, herding mischievous chickens, or tackling another DIY, I’m here to share the fun (and chaos).
This chicken looks and sounds fantatic!