Cupcake Sundaes
These Cupcake Sundaes are the perfect dessert for birthday parties, picnics and more that offer a grab-and-go style that everyone will love! Delicious and fluffy cupcakes topped with vanilla ice cream, hot fudge chocolate topping, whipped cream, maraschino cherries and sprinkles!
I was asked to share this simple and easy recipe for Mother’s Day desserts on a cooking segment on WBTV. You can snag all of my TV recipes here!
Lets Make Them Together!
To begin, I baked homemade gluten free cupcakes that were amazing!!! My BFF happened to stop by my house shortly after they came out of the oven so she was able to taste test them and she loved them and gave them the seal of approval!
Place the cupcake in a plastic cup or bowl.
Next scoop your favorite flavors of ice cream on top of the cupcake.
Drizzle on the hot chocolate fudge.
Top with whipped cream and a cherry!
Enjoy!
Here’s The Recipe!
- 12 CUPCAKES
- Ice Cream, flavors of choice
- Hot Chocolate Fudge
- Whipped Cream
- Cherries
- Sprinkles
- Place cupcake in a cup or bowl
- Top with ice cream, fudge, whipped cream, cherries and sprinkles
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