4th of July Breakfast Muffins
Moist and fluffy easy to make muffins loaded with blueberries and strawberries for a patriotic breakfast for 4th of July!
Equipment
- Kitchenaid Stand Mixer
Ingredients
- 1/2 c sweet cream butter I used salted sweet cream butter
- 1 c granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 c all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 c milk I used whole milk
- 2 c fresh blueberries
- 3 large strawberries stems removed and diced
Instructions
- preheat oven to 375°F
- cream together butter and sugar with stand mixer. Butter and sugar should be really fluffy
- Add in eggs, one at a time
- Add in vanilla, baking powder & salt
- Add in flour - alternating with milk (add a little at a time, mixing in between each addition)
- Fold in blueberries with a spatula
- Fold in strawberries
- Spoon into muffin tins. Bake at 375 degrees for 15-20 minutes
Tried this recipe?Let us know how it was!