Super Easy Spinach Artichoke Dip

Stephanie | Gathered In The Kitchen

Serve this super easy and delicious spinach and artichoke dip with tortilla chips and keep warm in a crock pot!

5 from 5 vote

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Cook Time 20

Course Appetizer

Cuisine American

Servings people

Calories 368 kcal

Equipment

Sauce pan

Ingredients

1 can artichoke hearts
1 pkg frozen spinach
1 1/2 c mexican cheese
1 jar salsa
1 bag tortilla chips

Instructions

In a medium pot over medium heat combine one can drained artichoke hearts and a defrosted package of frozen spinach (you can use fresh spinach chopped up but I didn’t have any this time around)
Chop artichokes with spoon while mixing with the spinach. Then add 1 – 1 1/2 cups of Mexican cheese (or more if you want!)
Add in your choice salsa – I use 1/2 a jar because I don’t like it too tomatoey
Serve with tortilla chips

Nutrition

Calories: 368kcalCarbohydrates: 39gProtein: 12gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 27mgSodium: 524mgPotassium: 282mgFiber: 5gSugar: 1gVitamin A: 5737IUVitamin C: 3mgCalcium: 301mgIron: 2mg

Keyword dip, spinach artichoke

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