Shrimp Dip/Sandwiches

I love shrimp. I love it fried, baked, sauteed, boiled, you name it, I love it. However, I only eat shrimp down at home in the South. When we go back to Illinois to visit our family and go out to dinner, I refuse to order it. Why? It’s missing that fresh taste. Living so close to the coast we are able to get fresh shrimp. The other night I had a craving for it but wanted to do something different. I made a baked dip and put it on french hamburger buns…yummy yummy yummy!

What you need:

Mozzarella Cheese, Artichokes, Fresh Shrimp (peeled and deveined) and Ritz Crackers

In a bowl combine the shrimp (1cup) and artichokes (drained)

Crumble four Ritz crackers over the top of shrimp mixture

Bake in the oven at 375 for 20-25 minutes...make sure the shrimp is cooked all of the way through and the cheese is nice and melty

Serve on a french hamburger bun or on top of Ritz crackers

We all loved this! Give it a try soon if you’re in the mood for shrimp.

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Also, if you are ever in the Savannah, GA area you NEED to go to Tybee Island (one of my most favorite places on earth) and eat at Cafe Loco. It looks like a weather beaten local hole in the wall but has the best food!! I absolutely LOVE it there! Check out this video and you’ll see why I am so obsessed with it!

Tamaroa Meets Grandpa Bruce; 395 — Shrimp are caught right off of the dock

Tamaroa Meets Grandpa Bruce; 394 — Really...caught right there!!

Tamaroa Meets Grandpa Bruce; 400 — I even ate shrimp when I was pregnant!! This was with Little Finch in 2008

Love,

*Little Sparrow

Stephanie Bruce

Stephanie—home cook, DIY addict, seasonal decor fanatic, and proud chicken wrangler living in a Victorian house that’s always a project. Whether I’m cooking with garden-fresh ingredients, herding mischievous chickens, or tackling another DIY, I’m here to share the fun (and chaos).