Red Velvet Crinkle Cookies

A festive holiday classic cookie! These red velvet Christmas crinkle cookies are made with only four ingredients; red velvet cake mix, eggs, oil and powdered sugar.

5 from 5 vote

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Prep Time 5

Cook Time 9

Course Dessert

Cuisine American

Servings cookies

Calories 93 kcal

Equipment

Ingredients

1 box red velvet cake mix or chocolate or lemon
6 tbs vegetable oil melted and cooled
2 eggs
1/2 c powdered sugar for coating the cookie balls

Instructions

Preheat oven to 375°F
In a large mixing bowl, combine cake mix, oil and eggs
Form into 1" cookie balls and toss in powdered sugar. Coat evenly
Place on a cookie sheet and bake for 9 minutes or until the cookies begin to "crack"
Remove from the baking sheet and place on a wired cooling rack

Nutrition

Calories: 93kcalCarbohydrates: 16gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 14mgSodium: 155mgPotassium: 66mgFiber: 0.4gSugar: 9gVitamin A: 22IUCalcium: 31mgIron: 1mg

Keyword christmas cookies, cookie

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