This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.
I saw this recipe the other day on Pioneer Woman and just knew I would love it. It was full of veggies, rice and cheese! It doesn’t get much better in my book! The kids and I hit up on of the local farmers markets and brought home a bunch of fresh veggies! We then made a trip to Publix to buy a bottle of wine…oh and some bananas to make my purchase seem a little more kid friendly. I’m a weirdo like that!
We got home, washed the veggies, I cracked open the bottle of wine and drank half of it, diced up all of the veggies and got to work. (Just kidding on the wine part, I don’t even like wine to drink! Guess I’m just in a humorous mood. It was funny, right?! No! Fine lets move along!)
I didn’t use the same veggies as PW, but it was still AMAZING!!
I absolutely LOVED this dish! I probably could eat it every single night of my life. I didn’t make anything else to go with it for me because it was filling enough. Lover Boy though had a left over hamburger to go with his risotto. Laughing Coyote loved it! Little Finch didn’t like the “crunchy veggies”, but she did like the rice!
The great thing about this dish is that you can use whatever veggies you have on hand! Change it up each time!
Hope you guys give this a try! As always, if you do, let me know what you thought of it!