Pillsbury Crescent Rolls Breakfast Rolls with Bacon Egg and Cheese

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.

Looking for a quick, easy and delicious breakfast that is kid approved? These breakfast crescent rolls are stuffed with bacon, eggs and cheese and are perfect for breakfast for a crowd!

Breakfast Crescent Rolls with Bacon Egg and Cheese

My house is usually filled with lots of kids over the weekends. Between my three kiddos, someone is typically having a friend sleepover.

Truthfully, I love it. I mean, sure of course, there are moments, when I would prefer not to have to make breakfast for a crowd, but.. it’s a small sacrifice I will make to know that kids actually want to be at our house!

Breakfast Crescent Roll Ingredients

How To Assemble the Breakfast Crescent Rolls

  1. Cook bacon in oven on a jelly rolled lined with tin foil. Follow bacon package instructions for temperature to cook oven at. My package was 350°F
how to cook bacon in the oven

2. Scramble eggs in a skillet. Add milk if desired (I do not like scrambled eggs with milk). Season with salt and pepper

Two eggs in a skillet

3. Add cheese and crumbled bacon to the eggs and mix

Breakfast Crescent Rolls with Bacon Egg and Cheese

4. Unroll crescent roll triangles onto a flat cookie sheet

crescent rolls on a baking sheet

5. Spoon egg, bacon and cheese mixture to the wide part of the triangle

Breakfast Crescent Rolls with Bacon Egg and Cheese

6. Roll breakfast rolls into typical crescent roll shape. Start by rolling the wide, filled end toward the skinny pointed end

Breakfast Crescent Rolls with Bacon Egg and Cheese

7. Bake according to package instructions until golden brown. My package said 375°F for 9-12 minutes

Breakfast Crescent Rolls with Bacon Egg and Cheese

YUM!!! These were absolutely delicious and I ended up having to make two batches of them! The kids all loved these breakfast roll ups!

I loved them because breakfast was really easy to clean up and I also didn’t have to worry about the kids making a mess with them while they were eating them on my newly reupholstered dining chairs!

Breakfast Crescent Rolls with Bacon Egg and Cheese Recipe

Breakfast Crescent Rolls with Bacon Egg and Cheese

Breakfast Crescent Rolls with Bacon Egg and Cheese

Stephanie | Gathered In The Kitchen
5 from 5 vote
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 8 Rolls

Ingredients
  

  • 1 can Pillsbury Crescent Rolls
  • 3 strips bacon cooked
  • 2 eggs scrambled
  • 1/4 c Taco seasoned cheese

Instructions
 

  • Cook bacon in oven to preferred doneness
  • In a skillet, scramble eggs. Season with salt and pepper
  • Add cheese and crumbled bacon to the eggs
  • Unroll crescent roll triangles on a baking sheet
  • Spoon a egg, cheese and bacon mixture to the wide part of the crescent roll triangle
  • Carefully roll each crescent roll towards the skinny triangle point
  • Bake until golden – My package said 375°F for 9-12 minutes
  • Enjoy!
Keyword crescent rolls, kid approved meals, pillsbury
Tried this recipe?Let us know how it was!

More Crescent Roll Recipes

Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole

3 Ingredient Pizza Crescent Rolls

3 Ingredient Pizza Crescent Roll Ups

Bacon Egg & Cheese Breakfast Cups

bacon egg & cheese breakfast cups

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.