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This crescent roll breakfast casserole is the perfect breakfast for a large crowd or in a pinch! Prep time takes only a matter of minutes and requires very basic ingredients. Bake & enjoy!
I love breakfast casseroles, especially on the weekend – you whip together a few ingredients, stick them in the oven and a few minutes later they are ready to be devoured! I recently made one with crescent rolls! To be honest I wasn’t sure how it would turn out but decided to make it anyway because we were out of bread so I couldn’t make our favorite, Christmas Morning Breakfast Casserole. But I’m so glad I couldn’t because this Cresent Roll Breakfast Casserole was seriously delicious!! You’ve got to give it a try! I mean first of all, who doesn’t love cresent rolls? Now you don’t have to just enjoy them at dinner…you can have them for breakfast!!
Lets Make it Together!
Start by laying the raw dough of the cresent rolls on the bottom of the cast iron skillet
It was soooo good! I’m telling you, so good!
- 2 packages of cresent rolls
- 3 eggs
- 1/2 c milk
- 1 tsp salt
- 1tsp dry mustard
- pepper to taste
- 3/4c cheddar cheese
- heat oven to 325 degrees
- spread cresent rolls on the bottom of the cast iron pan
- in a bowl mix together eggs, milk, salt, mustard and pepper
- pour over cresent rolls
- top with cheese
- bake for 20-25 minutes
If you LOVE breakfast casseroles you need to check out these great recipes!!