Easy Huevos Rancheros Recipe

This authentic Huevos Rancheros recipe is a classic Mexican breakfast dish featuring fried eggs, refried beans, fresh salsa, and chorizo served on a warm tortilla. It’s easy to make and packed with protein for a satisfying start to your day!

My hubby’s favorite genre of food is Mexican. Like faaaavorite! I love it too…but I could go out to eat simply to just eat chips and salsa. I have an addiction. I’m working on it 🙂

Check out my 25 Cinco de Mayo Quick and Easy Recipes!

We’re focusing on healthy low-carb meals, and this Huevos Rancheros with chorizo and eggs is a perfect slow-carb breakfast recipe to keep us full and energized! We’re trying to avoid fast-releasing carbs like pasta, bread, and chips (aka all the good stuff) during the week while saving them for weekends.

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During the week, we stick to slow-releasing carbs like beans to keep our energy levels stable. So, for tonight’s dinner, we decided to make Huevos Rancheros—not only because it’s delicious but also because it can be easily modified to fit our dietary goals.

It was so good. Like soooo good! Super easy to make healthy for you with lots of protein! It’s basically a pile on top of each ingredient type recipe.

Let me show you how easy it is to make!

What You Need for Huevos Rancheros

This traditional Mexican Huevos Rancheros recipe uses simple pantry staples like canned refried beans, fresh eggs, chorizo, and homemade salsa. You can also customize it by adding avocado, cheese, or even tortillas!

• cured chorizo – casings removed, diced
• refried beans – canned
• eggs
• avocado – pitted, peeled and diced
• whole peeled tomatoes – canned
• fresh cilantro leaves
• yellow onion
• garlic
• jalapeno
• salt & pepper

How to Make Authentic Huevos Rancheros at Home

• STEP 1: In a food processor, combine the tomatoes (with juices), cilantro, onions, garlic, jalapeno, and salt; puree until smooth. Transfer the sauce to a small skillet and simmer over medium heat until slightly thickened, about 10 minutes. Cover and keep warm over low heat
• STEP 2: In a large skillet over medium-high heat, cook the chorizo until browned
• STEP 3: In small sauce pot, heat the refried beans
• STEP 4: In a skillet, cook eggs to your preference
• STEP 5: Pit and slice avocados
• STEP 6: Assemble on a plate. Spread refried beans, topped with chorizo, topped with eggs, topped with salsa and finished with avocado slices

Printable Recipe Card

As a home cook passionate about Mexican cuisine and healthy meal prep, I love sharing my favorite traditional dishes, like this authentic Huevos Rancheros recipe.

Start your morning with bold Mexican flavors! This Huevos Rancheros with chorizo and eggs is packed with protein and perfect for a healthy, low-carb breakfast. It’s quick, easy, and incredibly satisfying. Give it a try and let me know how you like it in the comments!

👉 Pin it for later or share with a friend who loves Mexican food!

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