How To Make An Americano Coffee in Italy
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Ciao Amici! (hello friends)
Hello from Italy!
My husband has a team of colleagues in Italy – and often travels here for work. So… I came along this time! While he is busy working during the day (Italians work long days!) I have been out exploring and eating amazing food!
I have so much to share with you all…but it takes me a moment to post all of the photos along with travel details…so, I’ll do that when I get home! **If you follow me on Instagram, you’ve seen tons of photos in my stories!! Go check them out!
At the moment, I am sitting an outdoor café enjoying amazing pizza, Proseco and an Americano coffee!
Because this is short and sweet, I thought I’d share with you how you make an American-style coffee while in Italy!
How To Make An Americano in Italy
- Frothed milk
- Hot water
- Sugar (optional)
Step 1: Add desired amount of hot water to the espresso
Step 2: Add frothed milk … be sure to spoon in the extra foamy milk on top!
Step 3: Add sugar (optional)
I do not take sugar in my coffee, so I leave this step out
Step 4: Stir and enjoy
Gustare (enjoy!) It is delizioso (delicious!)
I’m excited to share about my other adventures and delicious food I’ve eaten soon!
Enjoy every second in Italy. I hope you have been enjoying amazing food and the cafes!