How To Make An Americano Coffee in Italy

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Ciao Amici! (hello friends)

Hello from Italy!

My husband has a team of colleagues in Italy – and often travels here for work. So… I came along this time! While he is busy working during the day (Italians work long days!) I have been out exploring and eating amazing food!

I have so much to share with you all…but it takes me a moment to post all of the photos along with travel details…so, I’ll do that when I get home! **If you follow me on Instagram, you’ve seen tons of photos in my stories!! Go check them out!

At the moment, I am sitting an outdoor café enjoying amazing pizza, Proseco and an Americano coffee!

Because this is short and sweet, I thought I’d share with you how you make an American-style coffee while in Italy!

How To Make An Americano in Italy

Ingredients

• Espresso
• Frothed milk
• Hot water
• Sugar (optional)

Step 1: Add desired amount of hot water to the espresso

Step 2: Add frothed milk … be sure to spoon in the extra foamy milk on top!

Step 3: Add sugar (optional)

I do not take sugar in my coffee, so I leave this step out

Step 4: Stir and enjoy

Gustare (enjoy!) It is delizioso (delicious!)

I’m excited to share about my other adventures and delicious food I’ve eaten soon!

Arrivederci! (goodbye)