Easy Huevos Rancheros

Mexican-style Huevos Rancheros with chorizo, eggs, and salsa on a plate, perfect for a protein-packed breakfast or dinner. | Gathered In The Kitchen

This easy Huevos Rancheros recipe with chorizo, eggs, and refried beans makes a perfect high-protein, low-carb breakfast packed with bold Mexican flavors!

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Prep Time 5

Cook Time 10

Course Breakfast

Cuisine Mexican

Servings servings

Calories 1075 kcal

Equipment

Blender
skillet
sauce pot

Ingredients

1 lb cured chorizo - casings removed, diced
1 can refried beans
4 eggs
1 avocado - pitted, peeled and diced
1 can whole peeled tomatoes
fresh cilantro leaves
1 yellow onion
garlic
jalapeno
salt & pepper - to taste

Instructions

STEP 1: In a food processor, combine the tomatoes (with juices), cilantro, onions, garlic, jalapeno, and salt; puree until smooth. Transfer the sauce to a small skillet and simmer over medium heat until slightly thickened, about 10 minutes. Cover and keep warm over low heat
STEP 2: In a large skillet over medium-high heat, cook the chorizo until browned
STEP 3: In small sauce pot, heat the refried beans
STEP 4: In a skillet, cook eggs to your preference
STEP 5: Pit and slice avocados
STEP 6: Assemble on a plate. Spread refried beans, topped with chorizo, topped with eggs, topped with salsa and finished with avocado slices

Nutrition

Calories: 1075kcalCarbohydrates: 36gProtein: 57gFat: 76gSaturated Fat: 25gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.04gCholesterol: 469mgSodium: 1149mgPotassium: 1076mgFiber: 15gSugar: 11gVitamin A: 1777IUVitamin C: 33mgCalcium: 179mgIron: 10mg

Keyword breakfast

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