Strawberry Blueberry Muffins with Chocolate Chips
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.
A healthy breakfast muffins that has strawberries, blueberries, chocolate chips and brown sugar! A sweet and healthy grab-and-go breakfast!
| Strawberry Blueberry Muffins with Chocolate Chips |
Recipe Type: breakfast, vegan
Author:
Cook time: 10 mins
Total time: 10 mins
Serves: 24
These were amazing!!! Great way to use up fruit!
Ingredients
- 1 cup soy milk
- 1/3 cup unsweetened apple sauce
- 3 tablespoons Earth Balance butter
- 4 ripened bananas
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup packed dark brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 1/2 cups fresh strawberries
- 1/2 cup blueberries
- 1 cup semi sweet chocolate chips (optional)
Instructions
- Preheat an oven to 400 degrees
- Mix the milk, applesauce, Earth Balance, and vanilla extract together in a bowl
- Mix the flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl
- Pour the banana mixture into the bowl with flour mixture. Stir until just combined.
- Gently fold in the strawberries, blueberries and chocolate chips.
- Pour into muffin tins.
- Bake until cooked all of the way through about 10-12 minutes
Yummy! I think I could eat these with no problem Stephanie! BTW Your blog make over looks fantastic. Have I told you that already? Thanks so much for sharing with us at Link It Up Thursday.:)