Day 6: Eating Vegan

My week-long journey of eating vegan. Recipes for Strawberry Blackberry Muffins with Chocolate Chips, Corkscrews with Golden Hominy, Mushrooms & Red Peppers, and Vegan Quesadillas with mashed avocado.

Day 6 rolled around and we were still going strong with eating totally vegan this far. I ate like a pig at lunch because it was so good. However, I really could not figure out what sounded good for dinner. After much contemplating I finally settled on Mexican.

Here are the recipes from the day: (click the meal names for the recipes!)

Breakfast:

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Strawberry blackberry muffins on a red plate with a fork

Leftover Strawberry Blackberry Muffins with Chocolate Chips

Lunch:

cooked Corkscrew pasta with sautéed Golden Hominy, Mushrooms & Red Peppers in a bowl

Corkscrews with Golden Hominy, Mushrooms & Red Peppers

Dinner:

vegan quesadillas topped with vegan sour cream with a side of avocados on a plate

Vegan Quesadillas

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One Comment

  1. Pingback: Vegan Week Wrap Up

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