Day 6: Eating Vegan

My week-long journey of eating vegan. Recipes for Strawberry Blackberry Muffins with Chocolate Chips, Corkscrews with Golden Hominy, Mushrooms & Red Peppers, and Vegan Quesadillas with mashed avocado.

Day 6 rolled around and we were still going strong with eating totally vegan this far. I ate like a pig at lunch because it was so good. However, I really could not figure out what sounded good for dinner. After much contemplating I finally settled on Mexican.

Here are the recipes from the day: (click the meal names for the recipes!)

Breakfast:

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Strawberry blackberry muffins on a red plate with a fork

Leftover Strawberry Blackberry Muffins with Chocolate Chips

Lunch:

cooked Corkscrew pasta with sautéed Golden Hominy, Mushrooms & Red Peppers in a bowl

Corkscrews with Golden Hominy, Mushrooms & Red Peppers

Dinner:

Vegan Quesadillas

Stephanie Bruce

Stephanie—home cook, DIY addict, seasonal decor fanatic, and proud chicken wrangler living in a Victorian house that’s always a project. Whether I’m cooking with garden-fresh ingredients, herding mischievous chickens, or tackling another DIY, I’m here to share the fun (and chaos).

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