Red Velvet Cupcakes Filled with Vanilla Pudding

Celebrate Valentine’s Day with these easy Red Velvet Cupcakes filled with creamy vanilla pudding! A festive, delicious treat perfect for parties or loved ones.

Happy Valentine’s Day!

Little Finch has a Valentine’s Day party at her preschool today so I volunteered to make cupcakes. Before I started cooking (last 2 years) I baked ALL.OF.THE.TIME! Filling cupcakes and cakes with pudding was something I started doing in High School on a whim. I love the way the pudding makes the inside nice and moist. Love these!

Ingredients and Supplies Needed

How To Make Vanilla Filled Red Velvet Cupcakes

  • Make red velvet cupcakes according to the box directions
  • Make vanilla pudding according to box directions
  • Poke small holes in the cupcakes and pipe in vanilla pudding
  • Frost cupcakes with canned vanilla frosting
A collage of red velvet Valentine’s Day cupcakes with white frosting and DIY heart toppers, set on a festive red towel with “Love” embroidery. | Gathered In The Kitchen

For a cute cupcake topper, I added handmade heart cupcake toppers.

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A collage showing the process of making red velvet Valentine’s Day cupcakes, including filling them with creamy frosting and topping them with swirls of icing. | Gathered In The Kitchen

Hope you all have a wonderful day!

A collage of red velvet Valentine’s Day cupcakes with white frosting and DIY heart toppers, set on a festive red towel with “Love” embroidery. | Gathered In The Kitchen

Vanilla Filled Red Velvet Cupakes

Stephanie | Gathered In The Kitchen
Make these easy Red Velvet Cupcakes with box mix, vanilla pudding filling, and canned frosting! A simple, festive Valentine's Day treat ready in no time.
No ratings yet
Prep Time 20 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 155 kcal

Equipment

  • Cupcake pan
  • Paper cupcake liners
  • Piping bag with tip

Ingredients
  

Instructions
 

  • Make red velvet cupcakes according to the box directions
  • Make vanilla pudding according to box directions
  • Poke small holes in the cupcakes
  • Pipe in vanilla puddingFrost cupcakes with canned vanilla frosting

Nutrition

Serving: 1cupcakeCalories: 155kcalCarbohydrates: 26gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 298mgPotassium: 119mgFiber: 1gSugar: 14gVitamin A: 1IUCalcium: 54mgIron: 2mg
Keyword cupcakes, red velvet
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One Comment

  1. We love red velvet cake at our house!! I am going to have to give these a try. I LOVE the shot with the little hand steeling one. So fun. Thanks for sharing with us this week!:)

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